Southern-Style Mac & Cheese With Chicken, Southern-Style — Nutrition Facts & Ingredients
- Calories
- 611per serving
- Protein
- 10.6 gper 100 g
- Carbs
- 12.8 gper 100 g
- Fat
- 7.9 gper 100 g
Where to buy
Per serving (1 Meal, 368 g): 611 calories. Per 100 g: 166 calories, 10.6 g protein, 7.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 53% DV (high at 20% DV or more)
- Saturated fat: 85% DV (high at 20% DV or more)
- Cholesterol: 47% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Meal (368g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Southern-Style Mac & Cheese With Chicken, Southern-Style
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aged Red Cayenne Peppers, Annatto Vegetable Color, Anti-caking Agents, Barbecue Sauce, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Boneless Skinless Chicken Breast With Rib Meat, Butter, Canola Oil, Carrageenan, Cayenne Pepper Sauce, Cheese Culture, Cheese Cultures, Chicken: Rotisserie Seasoned Chicken Breast With Rib Meat, Contains Less Than 0.5% Of: Carrageenan, Corn Starch, Cream, Culture, Distilled Vinegar, Dried Garlic, Dried Onions, Durum Semolina Wheat Flour, Enriched Durum Semolina, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Garlic Powder, Gruyere Type Cheese, Half-&-half, Heavy Cream, If Colored, Low Moisture Part Skim Mozzarella Cheese, Mac & Cheese: Elbow Macaroni, Made From Cow's Milk, Malted Barley Flour, Maltodextrin, Milk, Modified Food Starch, Molasses, Mono- And Diglycerides, Monterey Jack Cheese, Mozzarella & Provolone Cheeses, Mustard Flour, Natural Flavors, Natural Smoke Flavor, Niacin, Non-smoked Provolone Cheese, Onion Powder, Paprika, Pasteurized Milk, Pasteurized Part-skim Milk, Polysorbate 80, Potassium Sorbate, Potato Starch, Powdered Cellulose Added To Prevent Caking, Reduced Iron, Riboflavin, Salt, Seasoning, Sharp Cheddar Cheese, Sodium Citrate And Disodium Phosphate, Sodium Phosphates, Spice, Sugar, Thiamine Mononitrate, To Preserve Freshness, Tomato Paste, Tomato Puree, Vinegar, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Southern-Style Mac & Cheese With Chicken, Southern-Style?
Per 100 g of Southern-Style Mac & Cheese With Chicken, Southern-Style there are 166 calories.
How much protein is in Southern-Style Mac & Cheese With Chicken, Southern-Style?
Per 100 g of Southern-Style Mac & Cheese With Chicken, Southern-Style there are 10.6 g protein.
How many carbohydrates are in Southern-Style Mac & Cheese With Chicken, Southern-Style?
Per 100 g of Southern-Style Mac & Cheese With Chicken, Southern-Style there are 12.77 g carbohydrates. Of which 1.63 g sugars.
How much sugar is in Southern-Style Mac & Cheese With Chicken, Southern-Style?
Per 100 g of Southern-Style Mac & Cheese With Chicken, Southern-Style there are 1.63 g sugars.
How much sodium (salt) is in Southern-Style Mac & Cheese With Chicken, Southern-Style?
Per 100 g of Southern-Style Mac & Cheese With Chicken, Southern-Style there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Southern-Style Mac & Cheese With Chicken, Southern-Style?
Per 100 g of Southern-Style Mac & Cheese With Chicken, Southern-Style there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Southern-Style Mac & Cheese With Chicken, Southern-Style?
The main ingredients in Southern-Style Mac & Cheese With Chicken, Southern-Style are: Aged Red Cayenne Peppers, Annatto Vegetable Color, Anti-caking Agents, Barbecue Sauce, Bleached Enriched Wheat Flour.
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