HISSHO SUSHI

Spicy California Cucumber Wrap — Nutrition Facts & Ingredients

UPC 669556063268 Manufacturer: Lwin Family Co. Sushi Updated Sep 27, 2026

Per serving (1 Pkg, 290 g): 360 calories. Per 100 g: 124 calories, 4.1 g protein, 8.3 g fat.

Label highlights: High in sodium — 56% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 56% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Pkg (290g)

Amount per servingCalories
360
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.3mg 7%
Sodium 1279mg 56%
Total Carbohydrate 28.0g 10%
Dietary Fiber 4.9g 18%
Total Sugars 9.0g
Includes 0.9g Added Sugars 2%
Protein 12.0g
Vitamin D 0.2mcg 1%
Calcium 40.6mg 3%
Iron 0.7mg 4%
Potassium 244mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

124 calories in 100 g
Protein4.1 g
Carbohydrates9.7 g
Sugars3.1 g
Added sugars0.3 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)8.0g
Fat8.3 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol7 mg
Sodium441 mg
Calcium14 mg
Potassium84 mg
Iron0.2 mg
Vitamin D0.1 mcg

Where to buy

Search on Amazon for Spicy California Cucumber Wrap

Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Alaska Pollock Whiting, Alcohol, Anchovy, And Soy, Ascorbic Acid, Avocado, Calcium Chloride, Calcium Disodium EDTA, Carmine, Chili, Chili Oil, Citric Acid, Cochineal Extract, Corn Flour, Cucumber, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Ege Yolks, Egg Whites, Extracts Of Crab, Garlic, Ginger, Horseradish, Hydrolyzed Soy Protein, Im Itation Crab, Lemon Juice Concentrate, Mayonnaise, Modified Corn Starch, Modified Toploca, Mustard, Natural And Artificial Flavors, Natural Flavors, Natural Wasabi, Paprika, Potassium Sorbate, Potato, Salt, Shrimp, Sodium Bisulfite As Preservatives, Sodium Tripolyphosphate, Sorbitol, Soy Protein, Soy Sauce, Soybean Oil, Soybeans, Spirulina, Sriracha Sauce, Starch, Sugar, Surimi, Sushi Ginger, Tetrasodium Pyrophosphate, Used To Protect Quality, Vinegar, Vitamin E, Wasabi, Water, Wheat, Wheat Flour, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Spicy California Cucumber Wrap?

Per 100 g of Spicy California Cucumber Wrap there are 124 calories.

How much protein is in Spicy California Cucumber Wrap?

Per 100 g of Spicy California Cucumber Wrap there are 4.14 g protein.

How many carbohydrates are in Spicy California Cucumber Wrap?

Per 100 g of Spicy California Cucumber Wrap there are 9.66 g carbohydrates. Of which 3.1 g sugars.

How much sugar is in Spicy California Cucumber Wrap?

Per 100 g of Spicy California Cucumber Wrap there are 3.1 g sugars.

How much sodium (salt) is in Spicy California Cucumber Wrap?

Per 100 g of Spicy California Cucumber Wrap there are 441.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy California Cucumber Wrap?

Per 100 g of Spicy California Cucumber Wrap there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy California Cucumber Wrap?

The main ingredients in Spicy California Cucumber Wrap are: Acetic Acid, Alaska Pollock Whiting, Alcohol, Anchovy, And Soy.

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Level of processing

5
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63 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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