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Jingle Mix, Jingle — Nutrition Facts & Ingredients

UPC 78742322315 Manufacturer: Wal-Mart Stores, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1/3 cup, 30 g): 140 calories. Per 100 g: 467 calories, 10 g protein, 20 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 cup (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Includes 12g Added Sugars 24%
Protein 3g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.0mg 6%
Potassium 80.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein10 g
Carbohydrates63.3 g
Sugars43.3 g
Added sugars40 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)60.0g
Fat20 g
Saturated fat15 g
Trans fat0 g
Cholesterol0 mg
Sodium367 mg
Calcium100 mg
Potassium267 mg
Iron3.3 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Almonds, An Emulsifier, Baking Soda, BHT, Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Calcium Carbonate, Candies, Canola Oil, Carnauba Wax, Chocolate, Cocoa Butter, Cocoa Powder, Coconut Oil, Confectionery Coatings, Corn Starch, Corn Syrup, Cultured Whey And Nonfat Dry Milk, Dextrin, Dextrose, Distilled Monoglycerides, Dry Roasted Peanuts, Egg Whites, Enriched Wheat Flour, Folic Acid, Fructose, Glycerin, Graham Cereal, Gum Arabic, Honey, Hydrogenated Palm Kernel Oil, Lactic Acid, Lactose, Leavening, Malt Extract, Milkfat, Molasses, Natural And Artificial Flavors, Natural And Artificial Vanilla Flavors, Niacin, Nonfat Dry Milk, One Or More Of The Following: High Oleic Canola Oil, Or Corn Oil, Or Soybean Oil, Palm Kernel Oil, Peanuts, Pretzel Rings, Processed With Alkali, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Shellac, Sodium Bicarbonate & Ammonium Bicarbonate, Soy Lecithin, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, Trisodium Phosphate, Vegetable Oils, Wheat Flour, Whey, White Mineral Oil, Whole Grain Wheat, Windows And Twists, Yeast, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Yellow Corn Meal, Yogurt Powder

Frequently asked questions

How many calories are in Jingle Mix, Jingle?

Per 100 g of Jingle Mix, Jingle there are 467 calories.

How much protein is in Jingle Mix, Jingle?

Per 100 g of Jingle Mix, Jingle there are 10.0 g protein.

How many carbohydrates are in Jingle Mix, Jingle?

Per 100 g of Jingle Mix, Jingle there are 63.33 g carbohydrates. Of which 43.33 g sugars.

How much sugar is in Jingle Mix, Jingle?

Per 100 g of Jingle Mix, Jingle there are 43.33 g sugars.

How much sodium (salt) is in Jingle Mix, Jingle?

Per 100 g of Jingle Mix, Jingle there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jingle Mix, Jingle?

Per 100 g of Jingle Mix, Jingle there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jingle Mix, Jingle?

The main ingredients in Jingle Mix, Jingle are: Almonds, An Emulsifier, Baking Soda, BHT, Blue 1.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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