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Sun-Dried Tomato Shrimp Pasta With Spinach And Bacon, Sun-Dried Tomato Shrimp

UPC 840134308517 Manufacturer: Relish Labs LLC Other Deli Updated Sep 27, 2026

Per serving (1/2 oven, 325 g): 491 calories. Per 100 g: 151 calories, 10.5 g protein, 6.2 g fat.

Label highlights: High in sodium — 73% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 62% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 73% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 62% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 oven (325g)

Amount per servingCalories
491
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 1680mg 73%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.9g 10%
Total Sugars 3.0g
Protein 34.0g
Vitamin D 0.3mcg 2%
Calcium 299mg 23%
Iron 3.1mg 17%
Potassium 689mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

151 calories in 100 g
Protein10.5 g
Carbohydrates13.5 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)12.6g
Fat6.2 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol57 mg
Sodium517 mg
Calcium92 mg
Potassium212 mg
Iron0.9 mg
Vitamin D0.1 mcg

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Ingredients

A Natural Mold Inhibitor, And Extractives Of Paprika, Baby Spinach, Bacon, Bacon Bits, Bacterial Culture, Brown Sugar, Calcium Chloride, Canola Oil, Carrageenan, Cheese Culture, Chopped Garlic, Citric Acid, Cooked Penne Pasta, Cream, Crme Frache, Culture, Cured With Water, Dehydrated Garlic, Dextrose, Disodium Phosphate, Durum Semolina Wheat Flour, Enriched Durum Semolina, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Flavoring, Folic Acid, Garlic, Guar Gum, Herbs, Honey, Lipase, Locust Bean Gum, Microbial Enzyme, Milk, Natamycin, Niacin, Parmesan Cheese, Pasteurized Milk, Potassium Chloride, Potassium Sorbate, Potato Starch, Powdered Cellulose, Preservative, Riboflavin, Salt, Seasoned Salt Blend, Shredded Parmesan Cheese, Shrimp, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Spices, Spices Including Paprika And Turmeric, Sugar, Sun-dried Tomato Pesto, Sundried Tomatoes, Thiamine Mononitrate, To Prevent Caking, To Retain Moisture, Tomatoes, Water, Whey Protein Concentrate

Frequently asked questions

How many calories are in Sun-Dried Tomato Shrimp Pasta With Spinach And Bacon, Sun-Dried Tomato Shrimp?

Per 100 g of Sun-Dried Tomato Shrimp Pasta With Spinach And Bacon, Sun-Dried Tomato Shrimp there are 151 calories.

How much protein is in Sun-Dried Tomato Shrimp Pasta With Spinach And Bacon, Sun-Dried Tomato Shrimp?

Per 100 g of Sun-Dried Tomato Shrimp Pasta With Spinach And Bacon, Sun-Dried Tomato Shrimp there are 10.46 g protein.

How many carbohydrates are in Sun-Dried Tomato Shrimp Pasta With Spinach And Bacon, Sun-Dried Tomato Shrimp?

Per 100 g of Sun-Dried Tomato Shrimp Pasta With Spinach And Bacon, Sun-Dried Tomato Shrimp there are 13.54 g carbohydrates. Of which 0.92 g sugars.

How much sugar is in Sun-Dried Tomato Shrimp Pasta With Spinach And Bacon, Sun-Dried Tomato Shrimp?

Per 100 g of Sun-Dried Tomato Shrimp Pasta With Spinach And Bacon, Sun-Dried Tomato Shrimp there are 0.92 g sugars.

How much sodium (salt) is in Sun-Dried Tomato Shrimp Pasta With Spinach And Bacon, Sun-Dried Tomato Shrimp?

Per 100 g of Sun-Dried Tomato Shrimp Pasta With Spinach And Bacon, Sun-Dried Tomato Shrimp there are 517.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sun-Dried Tomato Shrimp Pasta With Spinach And Bacon, Sun-Dried Tomato Shrimp?

Per 100 g of Sun-Dried Tomato Shrimp Pasta With Spinach And Bacon, Sun-Dried Tomato Shrimp there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sun-Dried Tomato Shrimp Pasta With Spinach And Bacon, Sun-Dried Tomato Shrimp?

The main ingredients in Sun-Dried Tomato Shrimp Pasta With Spinach And Bacon, Sun-Dried Tomato Shrimp are: A Natural Mold Inhibitor, And Extractives Of Paprika, Baby Spinach, Bacon, Bacon Bits.

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