NISSIN

Fiery Beef Flavor Hot & Spicy Ramen Noodle Soup — Nutrition Facts & Ingredients

UPC 70662096338 Manufacturer: Nissin Foods USA Co Inc All Noodles Updated Sep 27, 2026

Per serving (1 package (93g), 93 g): 420 calories. Per 100 g: 452 calories, 10.8 g protein, 20.4 g fat.

Label highlights: High in sodium — 57% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 57% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (93g) (93g)

Amount per servingCalories
420
% Daily Value*
Total Fat 19g 24%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 4.7mg 2%
Sodium 1310mg 57%
Total Carbohydrate 53.0g 19%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 50.2mg 4%
Iron 3.4mg 19%
Potassium 680mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

452 calories in 100 g
Protein10.8 g
Carbohydrates57.0 g
Sugars4.3 g
Added sugars2.2 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)53.8g
Fat20.4 g
Saturated fat9.7 g
Trans fat0 g
Cholesterol5 mg
Sodium1409 mg
Calcium54 mg
Potassium731 mg
Iron3.7 mg
Vitamin D0 mcg

Where to buy Fiery Beef Flavor Hot & Spicy Ramen Noodle Soup

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Ingredients

Autolyzed Yeast Extract, Beef Fat, Beta Carotene Color, Caramel Color, Citric Acid, Coconut Palm Sugar, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Cabbage Flake, Dried Cilantro Flake, Dried Green Bean, Dried Green Onion, Dried Red Bell Pepper, Egg White, Enriched Wheat Flour, Folic Acid, Garlic, Garlic Powder, Glucose, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Lemongrass, Lime Juice, Maltodextrin, Natural Flavors, Niacin, Onion Powder, Palm Oil, Palm Olein Oil, Potassium Chloride, Powdered Chicken, Preservative, Reduced Iron, Riboflavin, Salt, Shallot, Silicon Dioxide, Sodium Benzoate, Sodium Diacetate, Sodium Phosphate, Sodium Tripolyphosphate, Soybean, Spice And Color, Succinic Acid, Sugar, TBHQ, Thiamine Mononitrate, Tocopherol, Vegetable Oil, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Fiery Beef Flavor Hot & Spicy Ramen Noodle Soup?

Per 100 g of Fiery Beef Flavor Hot & Spicy Ramen Noodle Soup there are 452 calories.

How much protein is in Fiery Beef Flavor Hot & Spicy Ramen Noodle Soup?

Per 100 g of Fiery Beef Flavor Hot & Spicy Ramen Noodle Soup there are 10.75 g protein.

How many carbohydrates are in Fiery Beef Flavor Hot & Spicy Ramen Noodle Soup?

Per 100 g of Fiery Beef Flavor Hot & Spicy Ramen Noodle Soup there are 56.99 g carbohydrates. Of which 4.3 g sugars.

How much sugar is in Fiery Beef Flavor Hot & Spicy Ramen Noodle Soup?

Per 100 g of Fiery Beef Flavor Hot & Spicy Ramen Noodle Soup there are 4.3 g sugars.

How much sodium (salt) is in Fiery Beef Flavor Hot & Spicy Ramen Noodle Soup?

Per 100 g of Fiery Beef Flavor Hot & Spicy Ramen Noodle Soup there are 1409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fiery Beef Flavor Hot & Spicy Ramen Noodle Soup?

Per 100 g of Fiery Beef Flavor Hot & Spicy Ramen Noodle Soup there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fiery Beef Flavor Hot & Spicy Ramen Noodle Soup?

The main ingredients in Fiery Beef Flavor Hot & Spicy Ramen Noodle Soup are: Autolyzed Yeast Extract, Beef Fat, Beta Carotene Color, Caramel Color, Citric Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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