STAN'S DONUTS

Old Fashioned Crumb Cake, Old Fashioned — Nutrition Facts & Ingredients

UPC 850030090720 Manufacturer: Houston Tobacco Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Old Fashioned Crumb Cake, Old Fashioned
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 donut, 68 g): 280 calories. Per 100 g: 412 calories, 2.9 g protein, 19.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 donut (68g)

Amount per servingCalories
280
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0.1g
Cholesterol 10.2mg 3%
Sodium 190mg 8%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0g 0%
Total Sugars 24.0g
Includes 23.0g Added Sugars 46%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 10.2mg 1%
Iron 0.7mg 4%
Potassium 34.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

412 calories in 100 g
Protein2.9 g
Carbohydrates54.4 g
Sugars35.3 g
Added sugars33.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)54.4g
Fat19.1 g
Saturated fat8.8 g
Trans fat0.1 g
Cholesterol15 mg
Sodium279 mg
Calcium15 mg
Potassium51 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Agar, Annatto, Artificial Flavors, B-carotene, Baking Soda, Buttermilk, Cinnamon, Citric Acid, Com Starch, Crystalline Terhalose Dihydrate, Dairy Blend, Defatted Soy Flour, Dextrose, Dried Whole Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Glucose Syrup, High Oleic Soybean Oil, Hydrogenated Soybean Oil, Malted Barley Flour, Milk, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Potassium Sorbate, Potato Flour, Processed Vanilla Pods, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Acid Prophosphate, Sodiym Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, The Following: Mono And Digl Ycerides, Thiamine Mononitrate, Unsalted Butter, Vanillin, Vatamin A Palmitate, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Whey, Yellow 5

Frequently asked questions

How many calories are in Old Fashioned Crumb Cake, Old Fashioned?

Per 100 g of Old Fashioned Crumb Cake, Old Fashioned there are 412 calories.

How much protein is in Old Fashioned Crumb Cake, Old Fashioned?

Per 100 g of Old Fashioned Crumb Cake, Old Fashioned there are 2.94 g protein.

How many carbohydrates are in Old Fashioned Crumb Cake, Old Fashioned?

Per 100 g of Old Fashioned Crumb Cake, Old Fashioned there are 54.41 g carbohydrates. Of which 35.29 g sugars.

How much sugar is in Old Fashioned Crumb Cake, Old Fashioned?

Per 100 g of Old Fashioned Crumb Cake, Old Fashioned there are 35.29 g sugars.

How much sodium (salt) is in Old Fashioned Crumb Cake, Old Fashioned?

Per 100 g of Old Fashioned Crumb Cake, Old Fashioned there are 279.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Old Fashioned Crumb Cake, Old Fashioned?

Per 100 g of Old Fashioned Crumb Cake, Old Fashioned there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Old Fashioned Crumb Cake, Old Fashioned?

The main ingredients in Old Fashioned Crumb Cake, Old Fashioned are: Agar, Annatto, Artificial Flavors, B-carotene, Baking Soda.

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Level of processing

5
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51 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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