ROJO'S

Mild Chicken Enchilada Verde Dip Cantina Dips — Nutrition Facts & Ingredients

UPC 44276037919 Manufacturer: Lakeview Farms, LLC Cheese Updated Sep 27, 2026

Calories
60per serving
Protein
10 gper 100 g
Carbs
6.7 gper 100 g
Fat
16.7 gper 100 g

Where to buy

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Per serving (2 tbsp (30g), 30 g): 60 calories. Per 100 g: 200 calories, 10 g protein, 16.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 tbsp (30g) (30g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 230mg 10%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0.3mcg 2%
Calcium 80.1mg 6%
Iron 0.2mg 1%
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein10 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat16.7 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol50 mg
Sodium767 mg
Calcium267 mg
Potassium133 mg
Iron0.7 mg
Vitamin D1 mcg

Where to buy Mild Chicken Enchilada Verde Dip Cantina Dips

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Carob Bean Gum, Cheddar Cheese, Cheese Culture, Chicken, Cilantro, Citric Acid, Cultured Cream, Distilled Vinegar, Egg Yolks, Enzymes, Fully Cooked Chicken Breast With Rib Meat, Garlic Powder, Gelatin, Green Bell Peppers, Green Chiles, Hatch Enchilada Seasoning, Including Hatch Chili Pepper, Jalapeno Peppers, Lactic Acid, Lemon Juice Concentrate, Maintains Freshness, Mayonnaise, Modified Corn Starch, Monterey Jack Cheese, Natamycin, Natural Mold Inhibitor, Neufchtel Cheese, Nonfat Dry Milk, Onion Powder, Pasteurized Milk, Pasteurized Milk & Cream, Roasted Green Chiles, Salt, Sea Salt, Sodium Acetate, Sodium Benzoate, Sodium Diacetate, Sour Cream, Soybean Oil, Spices, Sugar, Tomatillos, Water, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Mild Chicken Enchilada Verde Dip Cantina Dips?

Per 100 g of Mild Chicken Enchilada Verde Dip Cantina Dips there are 200 calories.

How much protein is in Mild Chicken Enchilada Verde Dip Cantina Dips?

Per 100 g of Mild Chicken Enchilada Verde Dip Cantina Dips there are 10.0 g protein.

How many carbohydrates are in Mild Chicken Enchilada Verde Dip Cantina Dips?

Per 100 g of Mild Chicken Enchilada Verde Dip Cantina Dips there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Mild Chicken Enchilada Verde Dip Cantina Dips?

Per 100 g of Mild Chicken Enchilada Verde Dip Cantina Dips there are 3.33 g sugars.

How much sodium (salt) is in Mild Chicken Enchilada Verde Dip Cantina Dips?

Per 100 g of Mild Chicken Enchilada Verde Dip Cantina Dips there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Chicken Enchilada Verde Dip Cantina Dips?

Per 100 g of Mild Chicken Enchilada Verde Dip Cantina Dips there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Chicken Enchilada Verde Dip Cantina Dips?

The main ingredients in Mild Chicken Enchilada Verde Dip Cantina Dips are: Annatto, Carob Bean Gum, Cheddar Cheese, Cheese Culture, Chicken.

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Level of processing

5
Ultra-Processed
46 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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