SOUPER MEAL

Beef Flavor Ramen Noodle Soup, Beef — Nutrition Facts & Ingredients

UPC 70662007013 Manufacturer: Nissin Foods USA Co Inc All Noodles Updated Sep 27, 2026

Calories
180per serving
Protein
9.8 gper 100 g
Carbs
61.0 gper 100 g
Fat
17.1 gper 100 g

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Per serving (1/3 package (41g) Per Serving, 41 g): 180 calories. Per 100 g: 439 calories, 9.8 g protein, 17.1 g fat.

Label highlights: High in sodium — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 package (41g) Per Serving (41g)

Amount per servingCalories
180
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 970mg 42%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 40.2mg 3%
Iron 2.0mg 11%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

439 calories in 100 g
Protein9.8 g
Carbohydrates61.0 g
Sugars4.9 g
Added sugars0 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)58.6g
Fat17.1 g
Saturated fat8.5 g
Trans fat0 g
Cholesterol0 mg
Sodium2366 mg
Calcium98 mg
Potassium341 mg
Iron4.9 mg
Vitamin D0 mcg

Where to buy Beef Flavor Ramen Noodle Soup, Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast Extract, Beef Fat, Beta Carotene Color, Calcium Silicate, Caramel Color, Citric Acid, Corn Syrup Solids, Dehydrated Soy Sauce, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Carrot Flake, Dried Corn, Dried Green Pea, Dried Onion Flake, Dried Tomato, Egg White, Enriched Wheat Flour, Folic Acid, Garlic Powder, Hydrogenated Palm Oil, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Onion Powder, Palm Oil, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Gluconate, Sodium Phosphate, Sodium Tripolyphosphate, Soy Lecithin, Soybean, Spice And Color, Sugar, Tapioca Starch, TBHQ, Textured Soy Protein, Thiamine Mononitrate, Tomato Powder, Vegetable Oil, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Beef Flavor Ramen Noodle Soup, Beef?

Per 100 g of Beef Flavor Ramen Noodle Soup, Beef there are 439 calories.

How much protein is in Beef Flavor Ramen Noodle Soup, Beef?

Per 100 g of Beef Flavor Ramen Noodle Soup, Beef there are 9.76 g protein.

How many carbohydrates are in Beef Flavor Ramen Noodle Soup, Beef?

Per 100 g of Beef Flavor Ramen Noodle Soup, Beef there are 60.98 g carbohydrates. Of which 4.88 g sugars.

How much sugar is in Beef Flavor Ramen Noodle Soup, Beef?

Per 100 g of Beef Flavor Ramen Noodle Soup, Beef there are 4.88 g sugars.

How much sodium (salt) is in Beef Flavor Ramen Noodle Soup, Beef?

Per 100 g of Beef Flavor Ramen Noodle Soup, Beef there are 2366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Flavor Ramen Noodle Soup, Beef?

Per 100 g of Beef Flavor Ramen Noodle Soup, Beef there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Flavor Ramen Noodle Soup, Beef?

The main ingredients in Beef Flavor Ramen Noodle Soup, Beef are: Autolyzed Yeast Extract, Beef Fat, Beta Carotene Color, Calcium Silicate, Caramel Color.

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Level of processing

5
Ultra-Processed
50 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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