PANERA BREAD

Panera Bread At Home Mac & Cheese, 16 Oz — Nutrition Facts & Ingredients

UPC 77958592499 Manufacturer: Blount Seafood Corporation Other Deli Updated Sep 27, 2026

Calories
498per serving
Protein
4.2 gper 100 g
Carbs
8.8 gper 100 g
Fat
6.6 gper 100 g

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Per serving (453 g): 498 calories. Per 100 g: 110 calories, 4.2 g protein, 6.6 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 85% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 85% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size453g

Amount per servingCalories
498
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 17.0g 85%
Trans Fat 1.0g
Cholesterol 90.6mg 30%
Sodium 1151mg 50%
Total Carbohydrate 40g 15%
Dietary Fiber 0.9g 3%
Total Sugars 8.0g
Includes 0g Added Sugars 0%
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 376mg 29%
Iron 1.0mg 6%
Potassium 349mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g
Protein4.2 g
Carbohydrates8.8 g
Sugars1.8 g
Added sugars0 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)8.6g
Fat6.6 g
Saturated fat3.8 g
Trans fat0.2 g
Cholesterol20 mg
Sodium254 mg
Calcium83 mg
Potassium77 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Panera Bread At Home Mac & Cheese, 16 Oz

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acacia & Xanthan Gum, Butter, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cooked Pasta, Corn Starch, Cream, Egg Whites, Enzymes, Ferrous Sulfate, Folic Acid, Heavy Cream, Lactic Acid, Milk, Milkfat, Modified Food Starch, Niacin, Nisin Preparation And Sea Salt, Nonfat Dry Milk, Organic Canola Oil, Pasteurized Milk, Pasteurized Process Cheese, Riboflavin, Salt, Semolina Wheat Flour, Skim Milk, Sodium Alginate, Sodium Citrate, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whey Protein Concentrate, White Cheddar Cheese

Frequently asked questions

How many calories are in Panera Bread At Home Mac & Cheese, 16 Oz?

Per 100 g of Panera Bread At Home Mac & Cheese, 16 Oz there are 110 calories.

How much protein is in Panera Bread At Home Mac & Cheese, 16 Oz?

Per 100 g of Panera Bread At Home Mac & Cheese, 16 Oz there are 4.19 g protein.

How many carbohydrates are in Panera Bread At Home Mac & Cheese, 16 Oz?

Per 100 g of Panera Bread At Home Mac & Cheese, 16 Oz there are 8.83 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Panera Bread At Home Mac & Cheese, 16 Oz?

Per 100 g of Panera Bread At Home Mac & Cheese, 16 Oz there are 1.77 g sugars.

How much sodium (salt) is in Panera Bread At Home Mac & Cheese, 16 Oz?

Per 100 g of Panera Bread At Home Mac & Cheese, 16 Oz there are 254.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Panera Bread At Home Mac & Cheese, 16 Oz?

Per 100 g of Panera Bread At Home Mac & Cheese, 16 Oz there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Panera Bread At Home Mac & Cheese, 16 Oz?

The main ingredients in Panera Bread At Home Mac & Cheese, 16 Oz are: Acacia & Xanthan Gum, Butter, Cheddar Cheese, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
35 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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