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Red Velvet Petits Fours Filled With Buttercream, Red Velvet — Nutrition Facts & Ingredients

UPC 85239100424 Manufacturer: Target Stores Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 piece, 24 g): 110 calories. Per 100 g: 458 calories, 4.2 g protein, 25 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 piece (24g)

Amount per servingCalories
110
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 60mg 3%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0g 0%
Total Sugars 11.0g
Includes 11.0g Added Sugars 22%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

458 calories in 100 g
Protein4.2 g
Carbohydrates54.2 g
Sugars45.8 g
Added sugars45.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)54.2g
Fat25 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol21 mg
Sodium250 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Red Velvet Petits Fours Filled With Buttercream, Red Velvet

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Ingredients

Acacia Gum, Artificial Color Including, Artificial Flavors, Baking Soda, Beta Carotene, Bleached Wheat Flour, Butter, Buttermilk, Canola Oil, Caramel Color, Carob Gum, Cellulose, Cellulose Gum, Cocoa Processed With Alkali, Coconut Oil, Corn Starch, Cream, Cream Cheese, Dextrose, Egg, Emulsifiers, Enriched Bleached Wheat Flour, Folic Acid, Gums, Hydrogenated Palm Kernel Oil, Interesterified Soybean Oil, Iron, Leavening, Margarine, Milk, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Pasteurized Cultured Milk, Polysorbate 60, Potassium Sorbate, Preservatives, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Mineral Whey, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Xanthan Gum

Frequently asked questions

How many calories are in Red Velvet Petits Fours Filled With Buttercream, Red Velvet?

Per 100 g of Red Velvet Petits Fours Filled With Buttercream, Red Velvet there are 458 calories.

How much protein is in Red Velvet Petits Fours Filled With Buttercream, Red Velvet?

Per 100 g of Red Velvet Petits Fours Filled With Buttercream, Red Velvet there are 4.17 g protein.

How many carbohydrates are in Red Velvet Petits Fours Filled With Buttercream, Red Velvet?

Per 100 g of Red Velvet Petits Fours Filled With Buttercream, Red Velvet there are 54.17 g carbohydrates. Of which 45.83 g sugars.

How much sugar is in Red Velvet Petits Fours Filled With Buttercream, Red Velvet?

Per 100 g of Red Velvet Petits Fours Filled With Buttercream, Red Velvet there are 45.83 g sugars.

How much sodium (salt) is in Red Velvet Petits Fours Filled With Buttercream, Red Velvet?

Per 100 g of Red Velvet Petits Fours Filled With Buttercream, Red Velvet there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Petits Fours Filled With Buttercream, Red Velvet?

Per 100 g of Red Velvet Petits Fours Filled With Buttercream, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Petits Fours Filled With Buttercream, Red Velvet?

The main ingredients in Red Velvet Petits Fours Filled With Buttercream, Red Velvet are: Acacia Gum, Artificial Color Including, Artificial Flavors, Baking Soda, Beta Carotene.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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