Carrot Cake With Cinnamon Cream Cheese Icing, Carrot — Nutrition Facts & Ingredients
- Calories
- 330per serving
- Protein
- 3.9 gper 100 g
- Carbs
- 54.5 gper 100 g
- Fat
- 22.1 gper 100 g
Where to buy
Per serving (1/20 OF CAKE, 77 g): 330 calories. Per 100 g: 429 calories, 3.9 g protein, 22.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 58% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/20 OF CAKE (77g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Carrot Cake With Cinnamon Cream Cheese Icing, Carrot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Baking Soda, Beta Carotene, Butter, Canola Oil, Caramel Color, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Citric Acid, Cocoa Butter, Coconut, Corn Starch, Corn Syrup, Cream, Cream Cheese, Cream Of Tartar, Defatted Soy Flour, Dextrose, Dried Carrots, Egg Whites, Egg Yolks, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Guar Gum, Invert Sugar, Iron, Lactose, Leavening, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Orange Cocoa Confectionery, Palm Oil, Paprika, Pasteurized Milk And Cream, Pineapple, Pineapple Juice, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol, Raisins, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Metabisulfite, Sodium Propionate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Walnuts, Water, Xanthan Gum, Yellow Corn Flour
Frequently asked questions
How many calories are in Carrot Cake With Cinnamon Cream Cheese Icing, Carrot?
Per 100 g of Carrot Cake With Cinnamon Cream Cheese Icing, Carrot there are 429 calories.
How much protein is in Carrot Cake With Cinnamon Cream Cheese Icing, Carrot?
Per 100 g of Carrot Cake With Cinnamon Cream Cheese Icing, Carrot there are 3.9 g protein.
How many carbohydrates are in Carrot Cake With Cinnamon Cream Cheese Icing, Carrot?
Per 100 g of Carrot Cake With Cinnamon Cream Cheese Icing, Carrot there are 54.55 g carbohydrates. Of which 41.56 g sugars.
How much sugar is in Carrot Cake With Cinnamon Cream Cheese Icing, Carrot?
Per 100 g of Carrot Cake With Cinnamon Cream Cheese Icing, Carrot there are 41.56 g sugars.
How much sodium (salt) is in Carrot Cake With Cinnamon Cream Cheese Icing, Carrot?
Per 100 g of Carrot Cake With Cinnamon Cream Cheese Icing, Carrot there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cake With Cinnamon Cream Cheese Icing, Carrot?
Per 100 g of Carrot Cake With Cinnamon Cream Cheese Icing, Carrot there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cake With Cinnamon Cream Cheese Icing, Carrot?
The main ingredients in Carrot Cake With Cinnamon Cream Cheese Icing, Carrot are: Ascorbic Acid, Baking Soda, Beta Carotene, Butter, Canola Oil.
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