Toasted Ravioli — Nutrition Facts & Ingredients
Per serving (2 PIECES, 50 g): 140 calories. Per 100 g: 280 calories, 8 g protein, 14 g fat.
Nutrition Facts
Serving size2 PIECES (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Beta Carotene, Black Pepper, Bleached Wheat Flour, Breadcrumbs, Carrageenan, Cheese Culture, Cheese Cultures, Corn Starch, Cream, Durum Flour, Each Of The Following: Corn Starch, Egg Whites, Eggs, Enriched Durum Flour, Enriched Wheat Flour, Enzyme, Enzyme Modified Parmesan Cheese, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Granulated Garlic, Grated Asiago Cheese, Guar Gum, Lactic Acid, Leavening, Locust Bean Gum, Maltodextrin, Methylcellulose, Milk, Modified Cornstarch, Monocalcium Phosphate, Mozzarella Cheese, Natural Flavors, Niacin, Onion Powder, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Ravioli, Reduced Iron, Riboflavin, Ricotta Cheese, Salt, Sodium Acid Pyrophosphate, Soybean Oil, Spice Extractive, Spices, Starter Culture, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Whey, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Toasted Ravioli?
Per 100 g of Toasted Ravioli there are 280 calories.
How much protein is in Toasted Ravioli?
Per 100 g of Toasted Ravioli there are 8.0 g protein.
How many carbohydrates are in Toasted Ravioli?
Per 100 g of Toasted Ravioli there are 34.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Toasted Ravioli?
Per 100 g of Toasted Ravioli there are 2.0 g sugars.
How much sodium (salt) is in Toasted Ravioli?
Per 100 g of Toasted Ravioli there are 520.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Toasted Ravioli?
Per 100 g of Toasted Ravioli there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Toasted Ravioli?
The main ingredients in Toasted Ravioli are: Baking Soda, Beta Carotene, Black Pepper, Bleached Wheat Flour, Breadcrumbs.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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