JACK & ANNIE'S

Plant-Based Sausage With Real Cheese & Egg Vegetarian Sandwich, Real Cheese & Egg

UPC 859806003964 Manufacturer: Global Village Fruits, Inc Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 sandwich, 109 g): 290 calories. Per 100 g: 266 calories, 13.8 g protein, 14.7 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (109g)

Amount per servingCalories
290
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 90.5mg 30%
Sodium 661mg 29%
Total Carbohydrate 24.0g 9%
Dietary Fiber 5.0g 18%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 15.0g
Vitamin D 1.1mcg 5%
Calcium 164mg 13%
Iron 2.0mg 11%
Potassium 291mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein13.8 g
Carbohydrates22.0 g
Sugars1.8 g
Added sugars1.8 g
Dietary fiber4.6 g
Net carbs (carbohydrates minus fiber)17.4g
Fat14.7 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol83 mg
Sodium606 mg
Calcium150 mg
Potassium267 mg
Iron1.8 mg
Vitamin D1 mcg

Where to buy Plant-Based Sausage With Real Cheese & Egg Vegetarian Sandwich, Real Cheese & Egg

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Ingredients

Annatto, Ascorbic Acid, Baking Soda, Bistro Bun: Enriched Wheat Flour, Brown Sugar, Calcium Sulfate, Canola Oil, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Citric Acid, Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Enzymes, Folic Acid, Fruit And Vegetable Juice, Garlic Powder, Ginger Oil, Malted Barley Flour, Methylcellulose, Modified Food Starch, Monoglycerides, Natural Flavors, Natural Mold Inhibitors, Niacin, Non-fat Dry Milk, Onion, Plant Fiber, Plant-based Sausage: Jackfruit, Potato Flour, Raw Sugar, Reduced Iron, Refined Coconut Oil, Riboflavin, Salt, Scrambled Egg Whole Eggs, Sea Salt, Sodium Acid Pyrophosphate, Soy Flour, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Whey Solids, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Plant-Based Sausage With Real Cheese & Egg Vegetarian Sandwich, Real Cheese & Egg?

Per 100 g of Plant-Based Sausage With Real Cheese & Egg Vegetarian Sandwich, Real Cheese & Egg there are 266 calories.

How much protein is in Plant-Based Sausage With Real Cheese & Egg Vegetarian Sandwich, Real Cheese & Egg?

Per 100 g of Plant-Based Sausage With Real Cheese & Egg Vegetarian Sandwich, Real Cheese & Egg there are 13.76 g protein.

How many carbohydrates are in Plant-Based Sausage With Real Cheese & Egg Vegetarian Sandwich, Real Cheese & Egg?

Per 100 g of Plant-Based Sausage With Real Cheese & Egg Vegetarian Sandwich, Real Cheese & Egg there are 22.02 g carbohydrates. Of which 1.83 g sugars.

How much sugar is in Plant-Based Sausage With Real Cheese & Egg Vegetarian Sandwich, Real Cheese & Egg?

Per 100 g of Plant-Based Sausage With Real Cheese & Egg Vegetarian Sandwich, Real Cheese & Egg there are 1.83 g sugars.

How much sodium (salt) is in Plant-Based Sausage With Real Cheese & Egg Vegetarian Sandwich, Real Cheese & Egg?

Per 100 g of Plant-Based Sausage With Real Cheese & Egg Vegetarian Sandwich, Real Cheese & Egg there are 606.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Sausage With Real Cheese & Egg Vegetarian Sandwich, Real Cheese & Egg?

Per 100 g of Plant-Based Sausage With Real Cheese & Egg Vegetarian Sandwich, Real Cheese & Egg there are 4.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Sausage With Real Cheese & Egg Vegetarian Sandwich, Real Cheese & Egg?

The main ingredients in Plant-Based Sausage With Real Cheese & Egg Vegetarian Sandwich, Real Cheese & Egg are: Annatto, Ascorbic Acid, Baking Soda, Bistro Bun: Enriched Wheat Flour, Brown Sugar.

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Level of processing

5
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50 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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