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Cheddar Cheese Stuffed Jalapenos, Cheddar Cheese — Nutrition Facts & Ingredients

UPC 41190411726 Manufacturer: Wakefern Food Corporation Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (3 pieces, 76 g): 180 calories. Per 100 g: 237 calories, 6.6 g protein, 11.8 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 pieces (76g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 790mg 34%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 1.1mg 6%
Potassium 79.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein6.6 g
Carbohydrates27.6 g
Sugars1.3 g
Added sugars0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)26.3g
Fat11.8 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol13 mg
Sodium1039 mg
Calcium145 mg
Potassium105 mg
Iron1.4 mg
Vitamin D0 mcg

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Ingredients

Acetic Acid, Ammonium Chloride, Annatto Extract, Artificial Color, Baking Soda, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Butter, Calcium Chloride, Calcium Sulfate, Cellulose Gum, Cheddar Cheese, Cheese Culture, Citric Acid, Cream, Dextrose, Disodium Phosphate, Distilled Vinegar, Dried Cheddar And Semisoft Cheese, Dried Garlic, Dried Onion, Enriched Wheat Flour, Enzymes, Folic Acid, Green Jalapeno Peppers, Lactic Acid, Leavening, Milk, Milkfat, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Paprika Extract, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Peppers, Preservative, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Benzoate, Sodium Hexametaphosphate, Sodium Phosphate, Soybean Canola Oil, Spices, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Cheddar Cheese Stuffed Jalapenos, Cheddar Cheese?

Per 100 g of Cheddar Cheese Stuffed Jalapenos, Cheddar Cheese there are 237 calories.

How much protein is in Cheddar Cheese Stuffed Jalapenos, Cheddar Cheese?

Per 100 g of Cheddar Cheese Stuffed Jalapenos, Cheddar Cheese there are 6.58 g protein.

How many carbohydrates are in Cheddar Cheese Stuffed Jalapenos, Cheddar Cheese?

Per 100 g of Cheddar Cheese Stuffed Jalapenos, Cheddar Cheese there are 27.63 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Cheddar Cheese Stuffed Jalapenos, Cheddar Cheese?

Per 100 g of Cheddar Cheese Stuffed Jalapenos, Cheddar Cheese there are 1.32 g sugars.

How much sodium (salt) is in Cheddar Cheese Stuffed Jalapenos, Cheddar Cheese?

Per 100 g of Cheddar Cheese Stuffed Jalapenos, Cheddar Cheese there are 1039.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Cheese Stuffed Jalapenos, Cheddar Cheese?

Per 100 g of Cheddar Cheese Stuffed Jalapenos, Cheddar Cheese there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Cheese Stuffed Jalapenos, Cheddar Cheese?

The main ingredients in Cheddar Cheese Stuffed Jalapenos, Cheddar Cheese are: Acetic Acid, Ammonium Chloride, Annatto Extract, Artificial Color, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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