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Roast Beef & Cheese Sub, Roast Beef & Cheese — Nutrition Facts & Ingredients

UPC 681131284882 Manufacturer: Wal-Mart Stores, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Roast Beef & Cheese Sub, Roast Beef & Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 sub, 227 g): 570 calories. Per 100 g: 251 calories, 12.3 g protein, 12.3 g fat.

Label highlights: High in sodium — 73% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 73% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sub (227g)

Amount per servingCalories
570
% Daily Value*
Total Fat 28.0g 36%
Saturated Fat 15.0g 75%
Trans Fat 0g
Cholesterol 70.4mg 23%
Sodium 1680mg 73%
Total Carbohydrate 58.0g 21%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Includes 5.0g Added Sugars 10%
Protein 28.0g
Vitamin D 0mcg 0%
Calcium 390mg 30%
Iron 4.3mg 24%
Potassium 191mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

251 calories in 100 g
Protein12.3 g
Carbohydrates25.6 g
Sugars3.1 g
Added sugars2.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)24.7g
Fat12.3 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol31 mg
Sodium740 mg
Calcium172 mg
Potassium84 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Roast Beef & Cheese Sub, Roast Beef & Cheese

Prices and availability are set by the retailer.

Ingredients

A Mold Inhibitor, Ascorbic Acid, Auto Lyzed Yeast Extract, Beef, Calcium Proprionate, Can Ola Oil, Caramel Color, Cheddar Cheese, Cheese Cultures, Contains2% Or Lessof: Salt, Cream, Cultured Dextrose, Datem, Dextrose, Diso-dium Guanylate, Disodium Inosinate, Dough Conditioner, Egg Products, Enriched Wheat Flour, Enzyme, Enzymes, Flour, Folic Acid, Food Starch Modified, Garlic Powder, Hydrolyzed Soy Protein, L-cysteine, Lactic Acid, Malted Barley Flour, Maltodextrin, Natural Flavors, Niacin, Nisin Preparation, Nonfat Dry Milk, Onion Powder, Palm Oil, Pasteurized Milk, Pasteurized Process American Cheese, Preservative, Reduced Iron, Ribo-flavin, Riboflavin, Roll, Salt, Seasoned Roast Beef, Sodium Citrate, Sodium Phosphate, Soy Sauce Powder, Soybeans, Spice, Spice Extractive, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat, Wheat Flour, Whole Eggs, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Roast Beef & Cheese Sub, Roast Beef & Cheese?

Per 100 g of Roast Beef & Cheese Sub, Roast Beef & Cheese there are 251 calories.

How much protein is in Roast Beef & Cheese Sub, Roast Beef & Cheese?

Per 100 g of Roast Beef & Cheese Sub, Roast Beef & Cheese there are 12.33 g protein.

How many carbohydrates are in Roast Beef & Cheese Sub, Roast Beef & Cheese?

Per 100 g of Roast Beef & Cheese Sub, Roast Beef & Cheese there are 25.55 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Roast Beef & Cheese Sub, Roast Beef & Cheese?

Per 100 g of Roast Beef & Cheese Sub, Roast Beef & Cheese there are 3.08 g sugars.

How much sodium (salt) is in Roast Beef & Cheese Sub, Roast Beef & Cheese?

Per 100 g of Roast Beef & Cheese Sub, Roast Beef & Cheese there are 740.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roast Beef & Cheese Sub, Roast Beef & Cheese?

Per 100 g of Roast Beef & Cheese Sub, Roast Beef & Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roast Beef & Cheese Sub, Roast Beef & Cheese?

The main ingredients in Roast Beef & Cheese Sub, Roast Beef & Cheese are: A Mold Inhibitor, Ascorbic Acid, Auto Lyzed Yeast Extract, Beef, Calcium Proprionate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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