LITTLE DEBBIE

Cinnamon Sticky Bun, Cinnamon — Nutrition Facts & Ingredients

UPC 24300841941 Manufacturer: McKee Foods Corporation Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Cinnamon Sticky Bun, Cinnamon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
420per serving
Protein
5.0 gper 100 g
Carbs
52.5 gper 100 g
Fat
21.2 gper 100 g

Where to buy

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Per serving (1 pastry, 99 g): 420 calories. Per 100 g: 424 calories, 5.0 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pastry (99g)

Amount per servingCalories
420
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 52.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 27.0g
Includes 27.0g Added Sugars 54%
Protein 5g
Vitamin D 0mcg 0%
Calcium 80.2mg 6%
Iron 1.8mg 10%
Potassium 70.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

424 calories in 100 g
Protein5.0 g
Carbohydrates52.5 g
Sugars27.3 g
Added sugars27.3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)51.5g
Fat21.2 g
Saturated fat10.1 g
Trans fat0 g
Cholesterol0 mg
Sodium263 mg
Calcium81 mg
Potassium71 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Cinnamon Sticky Bun, Cinnamon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Annatto, Ascorbic Acid, Baking Soda, Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Corn Flour, Corn Starch, Corn Syrup, Datem, Dextrose, Dried Eggs, Each Of The Following: Cinnamon, Enriched Bleached Flour, Enzymes, Guar Gum, High Fructosecorn Syrup, Honey, L-cysteine, Leavening, Malted Barley Flour, Methyl And Propyl Parabens, Modified Food Starch, Molasses, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Potassium Sorbate, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Flour, Soy Grits, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Turmeric, Vitamin B2 Folic Acid, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Cinnamon Sticky Bun, Cinnamon?

Per 100 g of Cinnamon Sticky Bun, Cinnamon there are 424 calories.

How much protein is in Cinnamon Sticky Bun, Cinnamon?

Per 100 g of Cinnamon Sticky Bun, Cinnamon there are 5.05 g protein.

How many carbohydrates are in Cinnamon Sticky Bun, Cinnamon?

Per 100 g of Cinnamon Sticky Bun, Cinnamon there are 52.53 g carbohydrates. Of which 27.27 g sugars.

How much sugar is in Cinnamon Sticky Bun, Cinnamon?

Per 100 g of Cinnamon Sticky Bun, Cinnamon there are 27.27 g sugars.

How much sodium (salt) is in Cinnamon Sticky Bun, Cinnamon?

Per 100 g of Cinnamon Sticky Bun, Cinnamon there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cinnamon Sticky Bun, Cinnamon?

Per 100 g of Cinnamon Sticky Bun, Cinnamon there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cinnamon Sticky Bun, Cinnamon?

The main ingredients in Cinnamon Sticky Bun, Cinnamon are: Agar, Annatto, Ascorbic Acid, Baking Soda, Calcium Carbonate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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