TOTINO'S

Pizza Snacks, Bacon & Pepperoni — Nutrition Facts & Ingredients

UPC 42800474650 Manufacturer: General Mills, Inc. Pizza Updated Sep 27, 2026

Calories
220per serving
Protein
8.2 gper 100 g
Carbs
34.1 gper 100 g
Fat
10.6 gper 100 g

Where to buy

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Per serving (6 ROLLS, 85 g): 220 calories. Per 100 g: 259 calories, 8.2 g protein, 10.6 g fat.

Label highlights:

Nutrition Facts

Serving size6 ROLLS (85g)

Amount per servingCalories
220
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 410mg 18%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 7.0g
Calcium 20.4mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein8.2 g
Carbohydrates34.1 g
Sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)31.7g
Fat10.6 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol12 mg
Sodium482 mg
Calcium24 mg
Iron2.1 mg
Vitamin A42 mcg
Vitamin C0 mg

Where to buy Pizza Snacks, Bacon & Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Color, Bacon Fat, Beef, BHA And BHT And Citric Acid Added To Protect Flavor, Canola Oil, Cellulose Powder, Cheese Cultures, Chicken And Beef, Citric Acid, Cooked Bacon Pieces, Cured With Water, Cyanocobalamin, Defatted Soy Flour, Dextrose, Disodium Phosphate, Dried Onion, Dried Vinegar, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic Powder, Hydrolyzed Corn Gluten, Iron, Lactic Acid Starter Culture, Limitation Mozzarella Cheese, Magnesium Oxide, Maltodextrin, Mechanically Separated Chicken, Methylcellulose, Milk, Modified Corn Starch, Modified Whey, Natural Flavors, Niacin, Nonfat Milk, Oleoresin Of Paprika, Palm Oil, Pepperoni Made With Pork, Pepperoni Pizza Topping, Pizza Topping With Pepperoni Seasoning, Pork, Potassium Chloride, Potassium Sorbate, Potato Starch, Preservative, Pyridoxine Hydrochloride, Rehydrated Enzyme Modified Cheese, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese, Rennet Casein, Riboflavin, Salt, Smoke Flavor, Smoke Flavoring, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein Isolate, Soybean Oil, Spice, Sugar, TBHQ, Thiamine Mononitrate, Titanium Dioxide, Tomato Paste, Tomato Puree, Vital Wheat Gluten, Vitamin A Palmitate, Water, Wheat Flour, Yeast Extract, Zinc Oxide

Frequently asked questions

How many calories are in Pizza Snacks, Bacon & Pepperoni?

Per 100 g of Pizza Snacks, Bacon & Pepperoni there are 259 calories.

How much protein is in Pizza Snacks, Bacon & Pepperoni?

Per 100 g of Pizza Snacks, Bacon & Pepperoni there are 8.24 g protein.

How many carbohydrates are in Pizza Snacks, Bacon & Pepperoni?

Per 100 g of Pizza Snacks, Bacon & Pepperoni there are 34.12 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Pizza Snacks, Bacon & Pepperoni?

Per 100 g of Pizza Snacks, Bacon & Pepperoni there are 2.35 g sugars.

How much sodium (salt) is in Pizza Snacks, Bacon & Pepperoni?

Per 100 g of Pizza Snacks, Bacon & Pepperoni there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Snacks, Bacon & Pepperoni?

Per 100 g of Pizza Snacks, Bacon & Pepperoni there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Snacks, Bacon & Pepperoni?

The main ingredients in Pizza Snacks, Bacon & Pepperoni are: Artificial Color, Bacon Fat, Beef, BHA And BHT And Citric Acid Added To Protect Flavor, Canola Oil.

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Level of processing

5
Ultra-Processed
75 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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