Pillsbury Sausage Egg and Cheese Stuffed Waffle 4 Count — Nutrition Facts & Ingredients
- Calories
- 422per serving
- Protein
- 8.2 gper 100 g
- Carbs
- 27.2 gper 100 g
- Fat
- 20.4 gper 100 g
Where to buy
Per serving (1 piece (130g), 130 g): 422 calories. Per 100 g: 325 calories, 8.2 g protein, 20.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
- Cholesterol: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 piece (130g) (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pillsbury Sausage Egg and Cheese Stuffed Waffle 4 Count
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
American Cheese Sauce, Anti-caking Agent, Ascorbic Acid, Beef Fat, Caramel Color, Carob Bean Gum, Cheddar Cheese, Citric Acid, Cream, Cream Cheese, Cultures, Dicalcium Phosphate, Dried Egg With Sodium Silicoaluminate, Dried Yeast, Eggs, Enriched Wheat Flour, Enzymes, Flavor, Folic Acid, Fully Cooked Pork Sausage Crumble, Glycerin, Guar Gum, Gum Arabic, Hydrogenated Palm Oil, Iron, Malted Barley Flour, Maltodextrin, Maple Syrup, Medium Chain Triglycerides, Methylcellulose, Milk, Modified Corn Starch, Molasses, Mono- And Diglycerides, Monosodium Glutamate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Oil, Pork, Potassium Sorbate, Propylene Glycol, Riboflavin, Salt, Sodium Caseinate, Sodium Diacetate, Sodium Lactate, Sodium Phosphate, Sodium Polyphosphate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Soybean Palm Oil, Spice, Sugar, Sugar Blends, Sweet Whey Powder, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, White Pepper, Whole Egg, Xanthan Gum, Yeast Extract, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Pillsbury Sausage Egg and Cheese Stuffed Waffle 4 Count?
Per 100 g of Pillsbury Sausage Egg and Cheese Stuffed Waffle 4 Count there are 325 calories.
How much protein is in Pillsbury Sausage Egg and Cheese Stuffed Waffle 4 Count?
Per 100 g of Pillsbury Sausage Egg and Cheese Stuffed Waffle 4 Count there are 8.16 g protein.
How many carbohydrates are in Pillsbury Sausage Egg and Cheese Stuffed Waffle 4 Count?
Per 100 g of Pillsbury Sausage Egg and Cheese Stuffed Waffle 4 Count there are 27.19 g carbohydrates. Of which 5.93 g sugars.
How much sugar is in Pillsbury Sausage Egg and Cheese Stuffed Waffle 4 Count?
Per 100 g of Pillsbury Sausage Egg and Cheese Stuffed Waffle 4 Count there are 5.93 g sugars.
How much sodium (salt) is in Pillsbury Sausage Egg and Cheese Stuffed Waffle 4 Count?
Per 100 g of Pillsbury Sausage Egg and Cheese Stuffed Waffle 4 Count there are 612.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pillsbury Sausage Egg and Cheese Stuffed Waffle 4 Count?
Per 100 g of Pillsbury Sausage Egg and Cheese Stuffed Waffle 4 Count there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pillsbury Sausage Egg and Cheese Stuffed Waffle 4 Count?
The main ingredients in Pillsbury Sausage Egg and Cheese Stuffed Waffle 4 Count are: American Cheese Sauce, Anti-caking Agent, Ascorbic Acid, Beef Fat, Caramel Color.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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