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Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice

UPC 70077810024 Manufacturer: Ajinomoto Foods North America, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 PACKAGE, 340 g): 391 calories. Per 100 g: 115 calories, 4.7 g protein, 2.1 g fat.

Label highlights: High in sodium — 49% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 49% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (340g)

Amount per servingCalories
391
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 1119mg 49%
Total Carbohydrate 66.0g 24%
Dietary Fiber 3.1g 11%
Total Sugars 16.0g
Protein 16.0g
Calcium 61.2mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein4.7 g
Carbohydrates19.4 g
Sugars4.7 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)18.5g
Fat2.1 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol6 mg
Sodium329 mg
Calcium18 mg
Iron0.5 mg
Vitamin A17.7 mcg
Vitamin C15.9 mg

Where to buy Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice

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Ingredients

Alcohol, Beef Flavor, Beef Stock, Brown Sugar, Canola Oil, Caramel Color, Citric Acid, Cooked Seasoned Beef Pectoral: Beef, Cooked White Rice: Water, Corn & Tapioca, Corn Syrup Solids, Disodium Inosinate & Disodium Guanylate, Fermented Wheat Protein, Flavors, From Partially Hydrogenated Soybean/cottonseed Oil, Garlic, Garlic Powder, Ginger, Grill Flavor, Hoisin Sauce, Lactic Acid, Maltodextrin, Miso, Modified Corn Starch, Onion Powder, Onions, Plum Puree, Preservative, Rice, Rice Vinegar, Salt, Sauce: Water, Seasoning, Seasoning Modified Food Starch, Smoke Flavoring, Sodium Benzoate, Sodium Phosphate, Soy Sauce, Soybeans, Spices, Sugar, Tricalcium Phosphate, Vegetables: Yellow Bell Pepper, Vinegar, Water, Wheat, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice?

Per 100 g of Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice there are 115 calories.

How much protein is in Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice?

Per 100 g of Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice there are 4.71 g protein.

How many carbohydrates are in Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice?

Per 100 g of Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice there are 19.41 g carbohydrates. Of which 4.71 g sugars.

How much sugar is in Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice?

Per 100 g of Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice there are 4.71 g sugars.

How much sodium (salt) is in Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice?

Per 100 g of Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice?

Per 100 g of Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice?

The main ingredients in Beef And Vegetables In A Sweet Hoisin Sauce With Steamed Rice are: Alcohol, Beef Flavor, Beef Stock, Brown Sugar, Canola Oil.

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Level of processing

5
Ultra-Processed
48 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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