Dawn Food Products, Inc.

Triple Layer Coconut Cake — Nutrition Facts & Ingredients

UPC 29519233778 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.031 OF CAKE, 71 g): 280 calories. Per 100 g: 394 calories, 2.8 g protein, 18.3 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.031 OF CAKE (71g)

Amount per servingCalories
280
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 180mg 8%
Total Carbohydrate 39g 14%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

394 calories in 100 g
Protein2.8 g
Carbohydrates54.9 g
Sugars40.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)53.5g
Fat18.3 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol28 mg
Sodium254 mg
Calcium28 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Triple Layer Coconut Cake

Prices and availability are set by the retailer.

Ingredients

Acacia Gum, Agar-agar, Baking Soda, Beta Carotene, Canola Oil, Cellulose Gum, Citric Acid, Coconut, Coconut Oil, Corn Flour, Corn Starch, Corn Syrup, Dextrin, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, High Fructose Corn Syrup, Invert Sugar, Iron, Leavening, Liquid Sucrose, Maltodextrin, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Phosphoric Acid, Polysorbate 60, Polysorbate 80, Powdered Sugar, Preservative, Preservatives, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fatty Acids, Propylene Glycol Monostearate, Riboflavin, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Metabisulfite, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Triple Layer Coconut Cake?

Per 100 g of Triple Layer Coconut Cake there are 394 calories.

How much protein is in Triple Layer Coconut Cake?

Per 100 g of Triple Layer Coconut Cake there are 2.82 g protein.

How many carbohydrates are in Triple Layer Coconut Cake?

Per 100 g of Triple Layer Coconut Cake there are 54.93 g carbohydrates. Of which 40.85 g sugars.

How much sugar is in Triple Layer Coconut Cake?

Per 100 g of Triple Layer Coconut Cake there are 40.85 g sugars.

How much sodium (salt) is in Triple Layer Coconut Cake?

Per 100 g of Triple Layer Coconut Cake there are 254.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Triple Layer Coconut Cake?

Per 100 g of Triple Layer Coconut Cake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Triple Layer Coconut Cake?

The main ingredients in Triple Layer Coconut Cake are: Acacia Gum, Agar-agar, Baking Soda, Beta Carotene, Canola Oil.

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Level of processing

5
Ultra-Processed
58 ingredients · 24 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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