Bundt Cake, Strawberry — Nutrition Facts & Ingredients
Per serving (0.05 OF CAKE, 76 g): 300 calories. Per 100 g: 395 calories, 5.3 g protein, 17.1 g fat.
Nutrition Facts
Serving size0.05 OF CAKE (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetylated Monoglycerides, Acidic Sodium Aluminum Phosphate, Agar, Aluminum Sulfate, Baking Powder, Baking Soda, Bleached Enriched Flour, Blue 1, Blue 1 Lake, Butter, Calcium Propionate, Cellulose Gum, Citric Acid, Corn Flour, Cream, Dextrose, Each Of The Following: Strawberry Flavored Nuggets, Egg Whites, Eggs Strawberry Puree, Emulsifier Blend, Folic Acid, High Fructose Corn Syrup, Hydrogenated Palm Oil, Malic Acid, Maltodextrin, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm Oil, Potassium Sorbate, Preservative, Propylene Glycol Mono-and Diesters Of Fat And Fatty Acids, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Shortening, Vital Wheat Gluten, Water, Wheat Flour, Wheat Sharch, Whey, Whey Protein Concentrate
Frequently asked questions
How many calories are in Bundt Cake, Strawberry?
Per 100 g of Bundt Cake, Strawberry there are 395 calories.
How much protein is in Bundt Cake, Strawberry?
Per 100 g of Bundt Cake, Strawberry there are 5.26 g protein.
How many carbohydrates are in Bundt Cake, Strawberry?
Per 100 g of Bundt Cake, Strawberry there are 53.95 g carbohydrates. Of which 32.89 g sugars.
How much sugar is in Bundt Cake, Strawberry?
Per 100 g of Bundt Cake, Strawberry there are 32.89 g sugars.
How much sodium (salt) is in Bundt Cake, Strawberry?
Per 100 g of Bundt Cake, Strawberry there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bundt Cake, Strawberry?
Per 100 g of Bundt Cake, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bundt Cake, Strawberry?
The main ingredients in Bundt Cake, Strawberry are: Acetylated Monoglycerides, Acidic Sodium Aluminum Phosphate, Agar, Aluminum Sulfate, Baking Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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