CSM Bakery Products NA, Inc.

7"" Double Layer German Chocolate Cake — Nutrition Facts & Ingredients

UPC 715432003054 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.08 CAKE, 81 g): 330 calories. Per 100 g: 407 calories, 3.7 g protein, 21.0 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.08 CAKE (81g)

Amount per servingCalories
330
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 270mg 12%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 3%
Total Sugars 30.0g
Protein 3.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

407 calories in 100 g
Protein3.7 g
Carbohydrates51.9 g
Sugars37.0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)50.6g
Fat21.0 g
Saturated fat8.6 g
Trans fat0 g
Cholesterol31 mg
Sodium333 mg
Calcium25 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for 7"" Double Layer German Chocolate Cake

Prices and availability are set by the retailer.

Ingredients

Acacia Gum, Acidic Sodium Aluminum Phosphate, Agar, Antioxidant, Baking Soda, Bleached Enriched Flour, Caramel Color, Citric Acid, Cocoa, Coconut, Corn, Corn Syrup, Distilled Propylene Glycol Monostearate, Each Of The Following: Cocoa, Egg Whites, Emulsifier, Folic Acid, High Fructose Corn Syrup, Milk, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Pecans, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Propyl Gallate, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Sulfites, Sweetened Condensed Milk, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Fiber, Wheat Flour, Whole Eggs, With Sodium Metabisulfite As Preservative, Xanthan Gum

Frequently asked questions

How many calories are in 7"" Double Layer German Chocolate Cake?

Per 100 g of 7"" Double Layer German Chocolate Cake there are 407 calories.

How much protein is in 7"" Double Layer German Chocolate Cake?

Per 100 g of 7"" Double Layer German Chocolate Cake there are 3.7 g protein.

How many carbohydrates are in 7"" Double Layer German Chocolate Cake?

Per 100 g of 7"" Double Layer German Chocolate Cake there are 51.85 g carbohydrates. Of which 37.04 g sugars.

How much sugar is in 7"" Double Layer German Chocolate Cake?

Per 100 g of 7"" Double Layer German Chocolate Cake there are 37.04 g sugars.

How much sodium (salt) is in 7"" Double Layer German Chocolate Cake?

Per 100 g of 7"" Double Layer German Chocolate Cake there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 7"" Double Layer German Chocolate Cake?

Per 100 g of 7"" Double Layer German Chocolate Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 7"" Double Layer German Chocolate Cake?

The main ingredients in 7"" Double Layer German Chocolate Cake are: Acacia Gum, Acidic Sodium Aluminum Phosphate, Agar, Antioxidant, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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