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Four Pepper Dip — Nutrition Facts & Ingredients

UPC 826766780846 Manufacturer: Renaissance Food Group, LLC Dips & Salsa Updated Sep 27, 2026

2 Tbsp · 30 g

Calories
80per serving
Protein
2.0 gper serving
Carbs
2.0 gper serving
Fat
8.0 gper serving

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Per serving (2 Tbsp, 30 g): 80 calories. Per 100 g: 267 calories, 6.7 g protein, 26.7 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
80
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 115mg 5%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Calcium 60mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein6.7 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat26.7 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol67 mg
Sodium383 mg
Calcium200 mg
Iron0 mg
Vitamin A400 mcg
Vitamin C30 mg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains milk Contains egg

How we detect these flags

Where to buy Four Pepper Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Annatto, Anti-caking Agent, Canola Oil, Carob Bean Xanthan Gums, Chedder Cheese, Cheese Culture, Chili Pepper, Citric Acid Silicon Dioxide, Corn Flour, Cream Cheese, Cumin Onion Powder, Dextrose, Distilled Vinegar, Egg Yolk, Enzymes, Extractives Of Paprika, Garlic Powder, Jalapeno Pepper, Jalapeno Peppers, Lemon Juice Concentrate, Lite Mayonnaise, Modified Corn Starch, Mustard Flour, Natamycin, Natural Mold Inhibitor, Oregano, Pasteurized Milk, Pasteurized Milk And Cream, Pepper, Pepper Jack Cheese, Poblano Pepper, Potato Starch And Powdered Cellulose, Red Bell Pepper, Salt, Serrano Pepper, Stabilizers, Sugar, Taco Seasoning, To Prevent Caking, Water, Xanthan Gum

Frequently asked questions

How many calories are in Four Pepper Dip?

Per 100 g of Four Pepper Dip there are 267 calories.

How much protein is in Four Pepper Dip?

Per 100 g of Four Pepper Dip there are 6.67 g protein.

How many carbohydrates are in Four Pepper Dip?

Per 100 g of Four Pepper Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Four Pepper Dip?

Per 100 g of Four Pepper Dip there are 3.33 g sugars.

How much sodium (salt) is in Four Pepper Dip?

Per 100 g of Four Pepper Dip there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Pepper Dip?

Per 100 g of Four Pepper Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Pepper Dip?

The main ingredients in Four Pepper Dip are: Annatto, Anti-caking Agent, Canola Oil, Carob Bean Xanthan Gums, Chedder Cheese.

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Level of processing

5
Ultra-Processed
41 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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