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Creme Cake, Lemon Blueberry — Nutrition Facts & Ingredients

UPC 681131067232 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
390per serving
Protein
4.0 gper 100 g
Carbs
51.5 gper 100 g
Fat
19.2 gper 100 g

Where to buy

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Per serving (1 SLICE, 99 g): 390 calories. Per 100 g: 394 calories, 4.0 g protein, 19.2 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (99g)

Amount per servingCalories
390
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 290mg 13%
Total Carbohydrate 51.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 34.0g
Protein 4g
Calcium 60.4mg 5%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

394 calories in 100 g
Protein4.0 g
Carbohydrates51.5 g
Sugars34.3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)50.5g
Fat19.2 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol56 mg
Sodium293 mg
Calcium61 mg
Iron0.4 mg
Vitamin A30.3 mcg
Vitamin C0 mg

Where to buy Creme Cake, Lemon Blueberry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar-agar, Baking Soda, Beta Carotene Color, Bleached Wheat Flour, Blueberries, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Enriched Flour Bleached, Egg Whites, Egg Yolks, Eggs, Ferrous Sulfate, Folic Acid, Food Starch Modified, Hydrogenated Cottonseed Oil, Invert Sugar, Leavening, Lemon Peel, Lemon Puree, Locust Bean Gum, Maltodextrin, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Partially Hydrogenated Soybean And Cottonseed Oils, Partially Hydrogenated Soybean Cottonseed Oils, Partially Hydrogenated Soybean Oil, Pectin, Phosphoric Acid, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate, Preservative, Propylene Glycol, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Hexametaphosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Soybean Oil Canola Oil, Sugar, TBHQ, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Creme Cake, Lemon Blueberry?

Per 100 g of Creme Cake, Lemon Blueberry there are 394 calories.

How much protein is in Creme Cake, Lemon Blueberry?

Per 100 g of Creme Cake, Lemon Blueberry there are 4.04 g protein.

How many carbohydrates are in Creme Cake, Lemon Blueberry?

Per 100 g of Creme Cake, Lemon Blueberry there are 51.52 g carbohydrates. Of which 34.34 g sugars.

How much sugar is in Creme Cake, Lemon Blueberry?

Per 100 g of Creme Cake, Lemon Blueberry there are 34.34 g sugars.

How much sodium (salt) is in Creme Cake, Lemon Blueberry?

Per 100 g of Creme Cake, Lemon Blueberry there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creme Cake, Lemon Blueberry?

Per 100 g of Creme Cake, Lemon Blueberry there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creme Cake, Lemon Blueberry?

The main ingredients in Creme Cake, Lemon Blueberry are: Agar-agar, Baking Soda, Beta Carotene Color, Bleached Wheat Flour, Blueberries.

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Level of processing

5
Ultra-Processed
63 ingredients · 27 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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