BELAFINO

Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 72180783417 Manufacturer: The Schwan Food Company Pizza Updated Sep 27, 2026

Per serving (0.17 PIZZA, 160 g): 430 calories. Per 100 g: 269 calories, 11.2 g protein, 11.9 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.17 PIZZA (160g)

Amount per servingCalories
430
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 1050mg 46%
Total Carbohydrate 48g 17%
Dietary Fiber 3.0g 11%
Total Sugars 9.0g
Protein 18g
Calcium 250mg 19%
Iron 3.6mg 20%
Potassium 330mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein11.2 g
Carbohydrates30 g
Sugars5.6 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)28.1g
Fat11.9 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol28 mg
Sodium656 mg
Calcium156 mg
Potassium206 mg
Iron2.2 mg
Vitamin A93.6 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Beef, BHA, BHT, Canola Oil, Citric Acid, Concentrated Sponge Extract, Corn, Cottonseed, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Datem, Dextrose, Enriched Wheat Flour, Enzymes, Flavor, Flavoring, Folic Acid, Garlic, Garlic Powder, Guar Gum, Lactic Acid Starter Culture, Low-moisture Mozzarella Cheese, Malted Barley Flour, Maltodextrin, Natural Flavors, Natural Spices, Niacin, Palm Oil, Paprika, Parmesan Cheese, Pepperoni, Pork, Preservatives, Provolone Cheese, Reduced Iron, Relecithinated Soy Flour, Riboflavin, Salt, Smoke Flavoring, Sodium Ascorbate, Sodium Benzoate And Potassium Sorbate, Sodium Chloride, Sodium Nitrite, Soy Flour, Soy Lecithin, Soybean, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vegetable Oil, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 269 calories.

How much protein is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 11.25 g protein.

How many carbohydrates are in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 30.0 g carbohydrates. Of which 5.62 g sugars.

How much sugar is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 5.62 g sugars.

How much sodium (salt) is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 656.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Pepperoni?

The main ingredients in Pizza, Pepperoni are: Ascorbic Acid, Beef, BHA, BHT, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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