MAMA PAT'S FOODS

Creole Style Chicken Gumbo — Nutrition Facts & Ingredients

UPC 30567500422 Manufacturer: Flagship Food Group North America LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
371per serving
Protein
6.5 gper 100 g
Carbs
8.8 gper 100 g
Fat
5.6 gper 100 g

Where to buy

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Per serving (1 BOWL, 340 g): 371 calories. Per 100 g: 109 calories, 6.5 g protein, 5.6 g fat.

Label highlights: High in sodium — 65% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 65% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (340g)

Amount per servingCalories
371
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 81.6mg 27%
Sodium 1489mg 65%
Total Carbohydrate 30.0g 11%
Dietary Fiber 3.1g 11%
Total Sugars 3.0g
Protein 22.0g
Calcium 61.2mg 5%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

109 calories in 100 g
Protein6.5 g
Carbohydrates8.8 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)7.9g
Fat5.6 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol24 mg
Sodium438 mg
Calcium18 mg
Iron1.1 mg
Vitamin A35.4 mcg
Vitamin C3.5 mg

Where to buy Creole Style Chicken Gumbo

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Bay Leaf, Black Pepper, Black Tea, Cajun Chicken Sausage, California Chile Powder, Canola Oil, Caramel Color, Celery, Chicken, Chicken Andouille Sausage, Chicken Fat, Chicken Stock, Chicken Thigh Meat, Corn Starch, Corn Syrup Solids, Crushed Red Pepper, Dextrose, Dried Parsley, File Powder, Folic Acid, Garlic Powder, Granulated Garlic, Green Bell Pepper, Guar Gum, Gumbo Broth Water Roux Enriched Flour, Including Paprika, Jalapeno Pepper, Mustard, Natural Flavors, Natural Smoke Flavor, Niacin, Onion, Onion Powder, Palm Oil, Parboiled Rice Enriched With Niacin, Potato Starch, Reduced Iron, Riboflavin, Salt, Seasoned Salt, Smoke Oil, Sodium Phosphate, Spices, Spices Including Paprika & Turmeric, Sugar, Thiamine Mononitrate, Thyme, Vegetable Oil, Wheat Flour, White Pepper, White Rice Water

Frequently asked questions

How many calories are in Creole Style Chicken Gumbo?

Per 100 g of Creole Style Chicken Gumbo there are 109 calories.

How much protein is in Creole Style Chicken Gumbo?

Per 100 g of Creole Style Chicken Gumbo there are 6.47 g protein.

How many carbohydrates are in Creole Style Chicken Gumbo?

Per 100 g of Creole Style Chicken Gumbo there are 8.82 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Creole Style Chicken Gumbo?

Per 100 g of Creole Style Chicken Gumbo there are 0.88 g sugars.

How much sodium (salt) is in Creole Style Chicken Gumbo?

Per 100 g of Creole Style Chicken Gumbo there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creole Style Chicken Gumbo?

Per 100 g of Creole Style Chicken Gumbo there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creole Style Chicken Gumbo?

The main ingredients in Creole Style Chicken Gumbo are: Artificial Flavors, Bay Leaf, Black Pepper, Black Tea, Cajun Chicken Sausage.

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Level of processing

5
Ultra-Processed
52 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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