Thai Chicken Wrap — Nutrition Facts & Ingredients
Per serving (0.5 WRAP, 191 g): 330 calories. Per 100 g: 173 calories, 8.4 g protein, 4.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 WRAP (191g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Peanut Flavor, Baking Powder, Boneless Skinless Chicken Breast, Calcium Propionate, Carrot, Chicken Breast, Citric Acid, Cucumber, Dehydrated Garlic, Dehydrated Onion, Diakon Radish, Dough Conditioner, Enriched Bleached Wheat Flour, Flour Vinegar, Folic Acid, Garlic, Green Leaf Lettuce, Herbs And Spices, Hoisin Sauce, Iron, L-cysteine, Modified Food Starch, Mononitrate, Natural Flavors, Niacin, Paprika, Red Bell Pepper, Red Onion, Red Pepper, Riboflavin, Rice Vinegar, Salt, Seasoning, Sesame Oil, Sesame Seed, Sherry Wine, Sodium Benzoate, Soy Sauce, Soybean, Soybean Oil, Soybeans, Spice, Sugar, Thai Chicken Base, Thai Peanut Dressing, Thiamine, To Preserve Freshness, Tortilla, Water, Wheat, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Thai Chicken Wrap?
Per 100 g of Thai Chicken Wrap there are 173 calories.
How much protein is in Thai Chicken Wrap?
Per 100 g of Thai Chicken Wrap there are 8.38 g protein.
How many carbohydrates are in Thai Chicken Wrap?
Per 100 g of Thai Chicken Wrap there are 21.99 g carbohydrates. Of which 4.19 g sugars.
How much sugar is in Thai Chicken Wrap?
Per 100 g of Thai Chicken Wrap there are 4.19 g sugars.
How much sodium (salt) is in Thai Chicken Wrap?
Per 100 g of Thai Chicken Wrap there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Chicken Wrap?
Per 100 g of Thai Chicken Wrap there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Chicken Wrap?
The main ingredients in Thai Chicken Wrap are: Artificial Peanut Flavor, Baking Powder, Boneless Skinless Chicken Breast, Calcium Propionate, Carrot.
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