SIMPLY DELICIOUS BAKERY

Cherry Cheese Strudel, Cherry Cheese — Nutrition Facts & Ingredients

UPC 41433028612 Manufacturer: E. A. Sween Company Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 STRUDEL, 128 g): 500 calories. Per 100 g: 391 calories, 5.5 g protein, 18.0 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 50% DV per serving High in added sugars — 68% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 68% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 STRUDEL (128g)

Amount per servingCalories
500
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 39.7mg 13%
Sodium 611mg 27%
Total Carbohydrate 67.0g 24%
Dietary Fiber 1.0g 4%
Total Sugars 38.0g
Includes 34.0g Added Sugars 68%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 42.2mg 3%
Iron 2.0mg 11%
Potassium 142mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

391 calories in 100 g
Protein5.5 g
Carbohydrates52.3 g
Sugars29.7 g
Added sugars26.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)51.5g
Fat18.0 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol31 mg
Sodium477 mg
Calcium33 mg
Potassium111 mg
Iron1.6 mg
Vitamin D0 mcg

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Ingredients

A Preservative, Agar, As Preservatives, Ascorbic Acid, Beta Carotene, Blue 1, Calcium Lactate, Calcium Propionate And Potassium Sorbate, Carob Bean Gum, Cherries, Cherry Filling, Citric Acid, Corn Syrup, Cultured Pasteurized Milk And Cream, Eggs, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Gellan Gum, Glycerine, High Fructose Corn Syrup, Lactic Acid, Lemon Juice Concentrate, Margarine, Microcrystalline Cellulose, Modified Food Starch, Mono- And Diglycerides, Monoglycerides, Natural & Artificial Flavor, Natural And Artificial Flavors, Natural Flavors, Neufchatel Cheese, Niacin, Nonfat Milk, Palm Oil, Preservative, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Cherry Cheese Strudel, Cherry Cheese?

Per 100 g of Cherry Cheese Strudel, Cherry Cheese there are 391 calories.

How much protein is in Cherry Cheese Strudel, Cherry Cheese?

Per 100 g of Cherry Cheese Strudel, Cherry Cheese there are 5.47 g protein.

How many carbohydrates are in Cherry Cheese Strudel, Cherry Cheese?

Per 100 g of Cherry Cheese Strudel, Cherry Cheese there are 52.34 g carbohydrates. Of which 29.69 g sugars.

How much sugar is in Cherry Cheese Strudel, Cherry Cheese?

Per 100 g of Cherry Cheese Strudel, Cherry Cheese there are 29.69 g sugars.

How much sodium (salt) is in Cherry Cheese Strudel, Cherry Cheese?

Per 100 g of Cherry Cheese Strudel, Cherry Cheese there are 477.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cherry Cheese Strudel, Cherry Cheese?

Per 100 g of Cherry Cheese Strudel, Cherry Cheese there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cherry Cheese Strudel, Cherry Cheese?

The main ingredients in Cherry Cheese Strudel, Cherry Cheese are: A Preservative, Agar, As Preservatives, Ascorbic Acid, Beta Carotene.

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Level of processing

5
Ultra-Processed
55 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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