COFFEE HOUSE

The Original Cheese Danish — Nutrition Facts & Ingredients

UPC 883426141829 Manufacturer: FGF LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4.5 ONZ, 127 g): 550 calories. Per 100 g: 433 calories, 7.9 g protein, 23.6 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 65% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.5 ONZ (127g)

Amount per servingCalories
550
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 13.0g 65%
Trans Fat 0.5g
Cholesterol 54.6mg 18%
Sodium 550mg 24%
Total Carbohydrate 61.0g 22%
Dietary Fiber 2.0g 7%
Total Sugars 10.0g
Protein 10.0g
Calcium 20.3mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein7.9 g
Carbohydrates48.0 g
Sugars7.9 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)46.4g
Fat23.6 g
Saturated fat10.2 g
Trans fat0.4 g
Cholesterol43 mg
Sodium433 mg
Calcium16 mg
Iron2.1 mg
Vitamin A236 mcg
Vitamin C2.8 mg

Where to buy

Search on Amazon for The Original Cheese Danish

Prices and availability are set by the retailer.

Ingredients

Agar-agar, Apocarotenal Color, Artificial Flavors, Ascorbic Acid, Bakers Yeast, Beta Carotene Color, Calcium Lactate, Calcium Propionate Preservative, Carob Bean Gum, Cheese Culture, Citric Acid, Citric Acid Preservative, Concentrated Lemon Juice, Corn Starch, Corn Syrup, Egg, Enriched Wheat Flour, Enzyme, Food Starch Modified, Glycerine, High Fructose Corn Syrup, Lactic Acid, Lemon Juice Concentrate, Microcrystalline Cellulose, Milk, Milk Protein Concentrate, Mono- And Diglycerides, Monoglyceride, Natural And Artificial Flavor, Neufchatel Cheese, Neufchatel Cheese Blend, Niacin, Nonfat Milk, Palm Oil, Palm Oil With Soy Lecithin, Pasteurized Milk And Cream, Phosphoric Acid Preservative, Potassium Sorbate: Preservative, Powdered Sugar, Propionic Acid Preservative, Reduced Iron, Riboflavin And Folic Acid, Salt, Silicon Dioxide, Skim Milk, Sodium Benzoate Preservative, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide Color, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Whey Solids

Frequently asked questions

How many calories are in The Original Cheese Danish?

Per 100 g of The Original Cheese Danish there are 433 calories.

How much protein is in The Original Cheese Danish?

Per 100 g of The Original Cheese Danish there are 7.87 g protein.

How many carbohydrates are in The Original Cheese Danish?

Per 100 g of The Original Cheese Danish there are 48.03 g carbohydrates. Of which 7.87 g sugars.

How much sugar is in The Original Cheese Danish?

Per 100 g of The Original Cheese Danish there are 7.87 g sugars.

How much sodium (salt) is in The Original Cheese Danish?

Per 100 g of The Original Cheese Danish there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Original Cheese Danish?

Per 100 g of The Original Cheese Danish there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Original Cheese Danish?

The main ingredients in The Original Cheese Danish are: Agar-agar, Apocarotenal Color, Artificial Flavors, Ascorbic Acid, Bakers Yeast.

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Level of processing

5
Ultra-Processed
59 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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