Sliced Loaf Cake, Pumpkin — Nutrition Facts & Ingredients
Per serving (45 GRM, 45 g): 170 calories. Per 100 g: 378 calories, 4.4 g protein, 20 g fat.
Nutrition Facts
Serving size45 GRM (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Antioxidant, Baking Soda, Beta Carotene, Bleached Wheat Flour, Brown Sugar, Butter Flavour, Calcium Acetate, Caramel Color, Caramel Coloring, Cinnamon, Citric Acid, Distilled Monoglycerides, Eggs, Emulsifiers, Enriched Flour Bleached, Folic Acid, Guar Gum, Iron, Leavening, Margarine, Methyl And Propyl Parabens, Mixed Tocopherol, Modified Corn Starch, Modified Whey, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm, Palm Fractions, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Pumpkin, Pumpkin Oil, Riboflavin, Salt, Shortening, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy-derived, Soya Lecithin, Soybean Oil, Spices, Sugar, The Following: Propylene Glycol, Thiamine Mononitrate, Vegetable Oil, Vital Wheat Gluten, Vitamin A & Colouring, Water, Wheat Flour, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Sliced Loaf Cake, Pumpkin?
Per 100 g of Sliced Loaf Cake, Pumpkin there are 378 calories.
How much protein is in Sliced Loaf Cake, Pumpkin?
Per 100 g of Sliced Loaf Cake, Pumpkin there are 4.44 g protein.
How many carbohydrates are in Sliced Loaf Cake, Pumpkin?
Per 100 g of Sliced Loaf Cake, Pumpkin there are 46.67 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Sliced Loaf Cake, Pumpkin?
Per 100 g of Sliced Loaf Cake, Pumpkin there are 26.67 g sugars.
How much sodium (salt) is in Sliced Loaf Cake, Pumpkin?
Per 100 g of Sliced Loaf Cake, Pumpkin there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Loaf Cake, Pumpkin?
Per 100 g of Sliced Loaf Cake, Pumpkin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Loaf Cake, Pumpkin?
The main ingredients in Sliced Loaf Cake, Pumpkin are: Alcohol, Antioxidant, Baking Soda, Beta Carotene, Bleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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