SAN FRANCISCO FOODS

Seafood & Shrimp Salad With Dill — Nutrition Facts & Ingredients

UPC 29358800209 Manufacturer: Simply Fresh, LLC Deli Salads Updated Sep 27, 2026

Calories
210per serving
Protein
3.5 gper 100 g
Carbs
16.8 gper 100 g
Fat
9.7 gper 100 g

Where to buy

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Per serving (0.5 cup, 113 g): 210 calories. Per 100 g: 186 calories, 3.5 g protein, 9.7 g fat.

Label highlights: High in sodium — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (113g)

Amount per servingCalories
210
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 810mg 35%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 4g
Calcium 20.3mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein3.5 g
Carbohydrates16.8 g
Sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.8g
Fat9.7 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol22 mg
Sodium717 mg
Calcium18 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C1.1 mg

Where to buy Seafood & Shrimp Salad With Dill

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Milk Derivative, A Pasteurized And Cultured Blend Of Water, Added To Protect Freshness, Alaska Pollock, Calcium Disodium EDTA To Protect Flavor, Canthaxanthin, Carmine, Celery, Citric Acid, Color Added, Color Added FD&C Red 40, Corn Safflower Oil, Corn Syrup, Crab Extract, Cultured Dressing, Disodium Phosphate, Distilled And Cider Vinegar, Egg Whites, Egg Yolks, Eggs, Fermented Rice Extract, Fish Protein, Gelatin, High Fructose Corn Syrup, Hydrogenated Coconut Oil, Hydrolyzed Soy Protein, Imitation Crab Meat, Lemon Juice Concentrate, Less Than 2%: Dried Dill, Mayonnaise Style Dressing, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavorings, Natural Flavors, Onions, Pacific Whiting Potato Starch, Paprika, Salt, Shrimp, Skim Milk, Sodium Benzoate And Potassium Sorbate, Sodium Caseinate, Sodium Citrate, Sodium Tripolyphosphate, Sorbitol, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Spices, Sugar, Sweetened Rice Wine, Tetrasodium Pyrophosphate, Titanium Dioxide, Vinegar, Water, Wheat Flour, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Seafood & Shrimp Salad With Dill?

Per 100 g of Seafood & Shrimp Salad With Dill there are 186 calories.

How much protein is in Seafood & Shrimp Salad With Dill?

Per 100 g of Seafood & Shrimp Salad With Dill there are 3.54 g protein.

How many carbohydrates are in Seafood & Shrimp Salad With Dill?

Per 100 g of Seafood & Shrimp Salad With Dill there are 16.81 g carbohydrates. Of which 7.08 g sugars.

How much sugar is in Seafood & Shrimp Salad With Dill?

Per 100 g of Seafood & Shrimp Salad With Dill there are 7.08 g sugars.

How much sodium (salt) is in Seafood & Shrimp Salad With Dill?

Per 100 g of Seafood & Shrimp Salad With Dill there are 717.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seafood & Shrimp Salad With Dill?

Per 100 g of Seafood & Shrimp Salad With Dill there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seafood & Shrimp Salad With Dill?

The main ingredients in Seafood & Shrimp Salad With Dill are: A Milk Derivative, A Pasteurized And Cultured Blend Of Water, Added To Protect Freshness, Alaska Pollock, Calcium Disodium EDTA To Protect Flavor.

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Level of processing

5
Ultra-Processed
60 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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