Hannaford Bros. Co.

Classic Italian Style Sub — Nutrition Facts & Ingredients

UPC 41268209989 Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 207 g): 410 calories. Per 100 g: 198 calories, 11.1 g protein, 10.6 g fat.

Label highlights: High in sodium — 69% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 69% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (207g)

Amount per servingCalories
410
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 60.0mg 20%
Sodium 1590mg 69%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.9g 10%
Total Sugars 5.0g
Protein 23.0g
Calcium 149mg 11%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

198 calories in 100 g
Protein11.1 g
Carbohydrates15.5 g
Sugars2.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)14.1g
Fat10.6 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol29 mg
Sodium768 mg
Calcium72 mg
Iron1.3 mg
Vitamin A218 mcg
Vitamin C7.2 mg

Where to buy

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Beef, BHA, BHT, Bleached Wheat Flour, Calcium Chloride, Calcium Sulfate, Canola Soybean Oil, Capicola Style Ham Water Added, Cheese Cultures, Citric Acid, Coated With Water, Cucumbers, Cured With Water, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dill Pickle, Dough Conditioner, Enzymes, Flavoring, Flavorings, Folic Acid, Garlic, Green Leaf Lettuce, Hard Salami, Iron, L-cysteine, Lactic Acid Starter Culture, Malted Barley Flour, Margarine, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Palm Kernel Oils, Palm Oil, Paprika, Pasteurized Milk, Pepperoni, Polysorbate 80, Pork, Potassium Iodate, Potassium Lactate, Potassium Sorbate, Preservative, Provolone Cheese, Provolone Cheese With Smoke Flavor, Riboflavin, Salt, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spices, Spices And Spice Extractives, Sub Roll Flour, Sugar, The Following: Ascorbic Acid, Thiamine Mononitrate, Tomato, Vinegar, Water, Wheat Flour, Yeast, Yellow 5, Yellow Onion

Frequently asked questions

How many calories are in Classic Italian Style Sub?

Per 100 g of Classic Italian Style Sub there are 198 calories.

How much protein is in Classic Italian Style Sub?

Per 100 g of Classic Italian Style Sub there are 11.11 g protein.

How many carbohydrates are in Classic Italian Style Sub?

Per 100 g of Classic Italian Style Sub there are 15.46 g carbohydrates. Of which 2.42 g sugars.

How much sugar is in Classic Italian Style Sub?

Per 100 g of Classic Italian Style Sub there are 2.42 g sugars.

How much sodium (salt) is in Classic Italian Style Sub?

Per 100 g of Classic Italian Style Sub there are 768.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Italian Style Sub?

Per 100 g of Classic Italian Style Sub there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Italian Style Sub?

The main ingredients in Classic Italian Style Sub are: Ammonium Sulfate, Ascorbic Acid, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
68 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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