IVAR'S

Clam Chowder With Bacon — Nutrition Facts & Ingredients

UPC 30383195598 Manufacturer: Ivar's Other Soups Updated Sep 27, 2026

Per serving (245 GRM, 245 g): 331 calories. Per 100 g: 135 calories, 2.9 g protein, 9.4 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 70% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size245 GRM (245g)

Amount per servingCalories
331
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 880mg 38%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 7.0g
Calcium 19.6mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

135 calories in 100 g
Protein2.9 g
Carbohydrates11.0 g
Sugars0.4 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)10.6g
Fat9.4 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol6 mg
Sodium359 mg
Calcium8 mg
Iron0.1 mg
Vitamin A0 mcg
Vitamin C2 mg

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Ingredients

A Milk, Artificial Color, Bacon, Calcium Disodium EDTA, Calm Base, Canola Oil, Chowder Mix, Clam Stock, Clams And Clam Juice, Cod, Cooked Calms, Corn Starch Solids, Cream, Culture, Cured With Water, Dehydrated Celery, Dehydrated Onion, Derivative, Disalted Butter, Disodium Inosinate And Disodium Guanylate, Disodium Phosphate, Flavoring, Folic Acid, Garlic Powder, Honey, Hydrogenated Coconut Oil, Lemon Juice From Concentrate, Modified Corn Starch, Mono- And Di-glycerides, Natural Flavors, Niacin, Nisin Preparation, Ocean Clams And Ocean Clam Juice, Onion Powder, Potato Flour, Potatoes, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Silicoaluminate, Sodium Stearoyl Lactylate, Sodium Tripolyphosphate, Soy Lecithin, Spice Extractive, Spices, Sugar, Thiamine Mononitrate, To Retain Natural Juices, Water, Wheat Flour, Wholly Pasteurized Product, Yeast Extract

Frequently asked questions

How many calories are in Clam Chowder With Bacon?

Per 100 g of Clam Chowder With Bacon there are 135 calories.

How much protein is in Clam Chowder With Bacon?

Per 100 g of Clam Chowder With Bacon there are 2.86 g protein.

How many carbohydrates are in Clam Chowder With Bacon?

Per 100 g of Clam Chowder With Bacon there are 11.02 g carbohydrates. Of which 0.41 g sugars.

How much sugar is in Clam Chowder With Bacon?

Per 100 g of Clam Chowder With Bacon there are 0.41 g sugars.

How much sodium (salt) is in Clam Chowder With Bacon?

Per 100 g of Clam Chowder With Bacon there are 359.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Clam Chowder With Bacon?

Per 100 g of Clam Chowder With Bacon there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Clam Chowder With Bacon?

The main ingredients in Clam Chowder With Bacon are: A Milk, Artificial Color, Bacon, Calcium Disodium EDTA, Calm Base.

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Level of processing

5
Ultra-Processed
57 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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