Multi Whole Grain Wheat Bread — Nutrition Facts & Ingredients
Per serving (2 SLICES, 52 g): 120 calories. Per 100 g: 231 calories, 9.6 g protein, 2.9 g fat.
Nutrition Facts
Serving size2 SLICES (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Ascorbic Acid, Azodicarbonamide, Barley Flakes, Calcium Carbonate, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Enriched Bleached Flour, Ferrous Sulfate, Folic Acid, Iron, Malted Barley Flour, Molasses, Monoglycerides, Niacin, Riboflavin, Rye Flour, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Sweet Dairy Whey, Thiamine Hydrochloride, Thiamine Mononitrate, Tricalcium Phosphate, Vinegar, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Grain Oatmeal, Whole Grain Wheat Flour, Yeast
Frequently asked questions
How many calories are in Multi Whole Grain Wheat Bread?
Per 100 g of Multi Whole Grain Wheat Bread there are 231 calories.
How much protein is in Multi Whole Grain Wheat Bread?
Per 100 g of Multi Whole Grain Wheat Bread there are 9.62 g protein.
How many carbohydrates are in Multi Whole Grain Wheat Bread?
Per 100 g of Multi Whole Grain Wheat Bread there are 48.08 g carbohydrates. Of which 5.77 g sugars.
How much sugar is in Multi Whole Grain Wheat Bread?
Per 100 g of Multi Whole Grain Wheat Bread there are 5.77 g sugars.
How much sodium (salt) is in Multi Whole Grain Wheat Bread?
Per 100 g of Multi Whole Grain Wheat Bread there are 385.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi Whole Grain Wheat Bread?
Per 100 g of Multi Whole Grain Wheat Bread there are 5.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi Whole Grain Wheat Bread?
The main ingredients in Multi Whole Grain Wheat Bread are: A Preservative, Ascorbic Acid, Azodicarbonamide, Barley Flakes, Calcium Carbonate.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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