ARNIE'S

Butterflake Rolls — Nutrition Facts & Ingredients

UPC 76185001507 Manufacturer: Buttercup Bakeries Inc Breads & Buns Updated Sep 27, 2026

Per serving (1 ROLL, 38 g): 150 calories. Per 100 g: 395 calories, 5.3 g protein, 28.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ROLL (38g)

Amount per servingCalories
150
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 2.0g
Cholesterol 14.8mg 5%
Sodium 170mg 7%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein5.3 g
Carbohydrates28.9 g
Sugars5.3 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)26.3g
Fat28.9 g
Saturated fat10.5 g
Trans fat5.3 g
Cholesterol39 mg
Sodium447 mg
Calcium0 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C6.3 mg

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Ingredients

Artificial Flavors, Ascorbic Acid, Baking Soda, Beet Fiber, Butter, Buttermilk, Calcium Carbonate, Calcium EDTA Added, Calcium Sulfate, Cellulose Gum, Citric Acid, Colored With Annatto/ Turmeric, Corn Flour, Datem, Dough Conditioner, Dry Whey, Enriched Wheat Flour, Folic Acid, Glycerin, L-cysteine, Lactic Acid, Leavening, Lemons, Margarine And Shortening, Mono And Diglycerides With BHT As Preservative, Mono- And Diglycerides, Niacin, Nonfat Dry Milk, Oranges, Partially Hydrogenated Cottonseed Oil, Partially Hydrogenated Soybean Oil, Pasteurized Cream, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate Added, Water, Wheat Flour, Wheat Starch, Whole Eggs, Yeast

Frequently asked questions

How many calories are in Butterflake Rolls?

Per 100 g of Butterflake Rolls there are 395 calories.

How much protein is in Butterflake Rolls?

Per 100 g of Butterflake Rolls there are 5.26 g protein.

How many carbohydrates are in Butterflake Rolls?

Per 100 g of Butterflake Rolls there are 28.95 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Butterflake Rolls?

Per 100 g of Butterflake Rolls there are 5.26 g sugars.

How much sodium (salt) is in Butterflake Rolls?

Per 100 g of Butterflake Rolls there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butterflake Rolls?

Per 100 g of Butterflake Rolls there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butterflake Rolls?

The main ingredients in Butterflake Rolls are: Artificial Flavors, Ascorbic Acid, Baking Soda, Beet Fiber, Butter.

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Level of processing

5
Ultra-Processed
48 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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