Cheesecake — Nutrition Facts & Ingredients
Per serving (5 ONZ, 142 g): 410 calories. Per 100 g: 289 calories, 4.9 g protein, 14.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Artificial Flavors, Baking Soda, Calcium Disodium EDTA, Canola Oil, Carob Bean Xanthan Guar Gum, Carrageenan, Cheese Culture, Chocolate Cookie Crumb, Cocoa, Cocoa Powder, Cocoa Processed With Alkali, Concentrated Orange Juice, Corn Starch, Cream, Cream Cheese, Cultured Cream, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Guar Gum, Hazelnuts, Lactic Acid, Lemon Juice, Locust Bean Gum, Margarine, Milk, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Nutella, Palm Oil, Pasteurized Milk And Cream, Potassium Sorbate, Reduced Iron, Reduced Minerals Whey, Riboflavin, Salt, Skim Milk, Sodium Phosphate, Sour Cream, Soy Lecithin, Stabilizers, Sugar, Thiamine Mononitrate, Vanilla, Vanillin, Vitamin A Palmitate Added, Water, Wheat Flour, Whey Protein Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Cheesecake?
Per 100 g of Cheesecake there are 289 calories.
How much protein is in Cheesecake?
Per 100 g of Cheesecake there are 4.93 g protein.
How many carbohydrates are in Cheesecake?
Per 100 g of Cheesecake there are 36.62 g carbohydrates. Of which 27.46 g sugars.
How much sugar is in Cheesecake?
Per 100 g of Cheesecake there are 27.46 g sugars.
How much sodium (salt) is in Cheesecake?
Per 100 g of Cheesecake there are 331.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesecake?
Per 100 g of Cheesecake there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesecake?
The main ingredients in Cheesecake are: Annatto, Artificial Flavors, Baking Soda, Calcium Disodium EDTA, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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