Cupcakes — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 330 calories. Per 100 g: 388 calories, 3.5 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Baking Soda, Canola Oil, Carnauba Wax, Confectioner's Glaze, Corn Starch, Cream Cheese, Cupcake, Dextrin, Enriched Wheat Flour, Folic Acid, Guar Gum, Icing, Iron, Leavening, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Milk, Palm Oil Palm Kernel Oil, Pasteurized Cultured Milk And Cream, Polysorbate 60, Powdered Sugar, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tara Gum And Guar Gum, Thiamine Mononitrate, Topping, Turmeric, Unsalted Butter, Vanilla Extract, Vegetable Juices, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Cupcakes?
Per 100 g of Cupcakes there are 388 calories.
How much protein is in Cupcakes?
Per 100 g of Cupcakes there are 3.53 g protein.
How many carbohydrates are in Cupcakes?
Per 100 g of Cupcakes there are 49.41 g carbohydrates. Of which 35.29 g sugars.
How much sugar is in Cupcakes?
Per 100 g of Cupcakes there are 35.29 g sugars.
How much sodium (salt) is in Cupcakes?
Per 100 g of Cupcakes there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcakes?
Per 100 g of Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcakes?
The main ingredients in Cupcakes are: Annatto, Baking Soda, Canola Oil, Carnauba Wax, Confectioner's Glaze.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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