TAYLOR FARMS

Buffalo Mac & Cheese — Nutrition Facts & Ingredients

UPC 30223010517 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 140 g): 360 calories. Per 100 g: 257 calories, 7.1 g protein, 15.7 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 23% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories

360

% Daily Value*

Total Fat 22.0g 28%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 29.4mg 10%

Sodium 540mg 23%

Total Carbohydrate 32.0g 12%

Dietary Fiber 2.0g 7%

Total Sugars 2.0g

Protein 10.0g

Calcium 150mg 12%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g

Protein7.1 g

Carbohydrates22.9 g

Sugars1.4 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)21.5g

Fat15.7 g

Saturated fat3.6 g

Trans fat0 g

Cholesterol21 mg

Sodium386 mg

Calcium107 mg

Iron1.0 mg

Vitamin A64.2 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Buffalo Mac & Cheese

Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Blue Cheese, Blue Cheese Crumbles, Buffalo Blue Cheese Dressing, Butter, Canola Oil, Carrageenan Gum, Cayenne Red Peppers, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cheese Sauce, Cooked White Penne Rigate, Corn Starch, Cream, Culture, Cultured Buttermilk, Cultured Dextrose, Disodium Phosphate, Distilled Vinegar, Dried Garlic, Durum Flour, Egg Yolk, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Iron, Locust Bean Gum, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Milk, Mozzarella And American Cheese Blend, Mustard Flour, Natamycin, Niacin, Pasta, Pasteurized Milk, Pasteurized Process Cheese, Penicillium Roquefortii, Pepper, Pepper Sauce, Potato Starch And Powdered Cellulose, Powdered Cellulose, Riboflavin, Salt, Semolina, Sharp White Cheddar Cheese, Skim Milk, Skim Milk Solids, Sodium Phosphate, Spice, Sugar, Tapioca Starch, Thiamine Mononitrate, To Prevent Caking, To Protect Flavor, Vinegar, Water, Whey, Whey Solids, Xanthan Gum

Frequently asked questions

How many calories are in Buffalo Mac & Cheese?

Per 100 g of Buffalo Mac & Cheese there are 257 calories.

How much protein is in Buffalo Mac & Cheese?

Per 100 g of Buffalo Mac & Cheese there are 7.14 g protein.

How many carbohydrates are in Buffalo Mac & Cheese?

Per 100 g of Buffalo Mac & Cheese there are 22.86 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Buffalo Mac & Cheese?

Per 100 g of Buffalo Mac & Cheese there are 1.43 g sugars.

How much sodium (salt) is in Buffalo Mac & Cheese?

Per 100 g of Buffalo Mac & Cheese there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Mac & Cheese?

Per 100 g of Buffalo Mac & Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Mac & Cheese?

The main ingredients in Buffalo Mac & Cheese are: A Natural Mold Inhibitor, Blue Cheese, Blue Cheese Crumbles, Buffalo Blue Cheese Dressing, Butter.

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Level of processing

Ultra-Processed

63 ingredients · 11 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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