TAYLOR FARMS

Macaroni & Cheese — Nutrition Facts & Ingredients

UPC 30223049999 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (15 ONZ, 425 g): 748 calories. Per 100 g: 176 calories, 6.3 g protein, 10.8 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 120% DV per serving High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 120% DV (high at 20% DV or more)
  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size15 ONZ (425g)

Amount per servingCalories
748
% Daily Value*
Total Fat 46.0g 59%
Saturated Fat 24.0g 120%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1041mg 45%
Total Carbohydrate 59.0g 21%
Dietary Fiber 2.1g 8%
Total Sugars 6.0g
Protein 27.0g
Calcium 502mg 39%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein6.3 g
Carbohydrates13.9 g
Sugars1.4 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)13.4g
Fat10.8 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol26 mg
Sodium245 mg
Calcium118 mg
Iron0.6 mg
Vitamin A52.8 mcg
Vitamin C0 mg

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Ingredients

A Natural Mold Inhibitor, Annatto, Anti-caking Agent, Barley Flour, Beta Carotene, Butter, Canola Oil, Carob Bean, Cheddar Cheese, Cheese Culture, Cream, Cream Cheese, Cultured Milk, Durum Wheat Flour, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Five Cheese Sauce, Folic Acid, Guar Gum, Iron, Macaroni, Margarine, Milk, Milkfat, Modified Food Starch, Natamycin, Natural Flavors, Niacin, Palm Oil, Parmesan Cheese, Pasteurized Cream, Pasteurized Cultured Milk And Cream, Pasteurized Milk, Pasteurized Sheep'5 Milk, Provolone Cheese, Rennet, Riboflavin, Romano Cheese, Salt, Semolina, Sharp Cheddar Cheese, Sodium Citrate, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, To Prevent Caking, Vegetable Color Potato Starch And Powdered Cellulose, Vitamin A Palmitate, Water, Wheat, Wheat Flour, White American Cheese Food, Xanthan Gum

Frequently asked questions

How many calories are in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 176 calories.

How much protein is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 6.35 g protein.

How many carbohydrates are in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 13.88 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 1.41 g sugars.

How much sodium (salt) is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 245.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni & Cheese?

The main ingredients in Macaroni & Cheese are: A Natural Mold Inhibitor, Annatto, Anti-caking Agent, Barley Flour, Beta Carotene.

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Level of processing

5
Ultra-Processed
56 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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