SEAFOOD MADE SIMPLE

Wild Alaskan Sockeye Salmon — Nutrition Facts & Ingredients

UPC 74947965418 Manufacturer: M.S. Intertrade, Inc. Fish & Seafood Updated Sep 27, 2026

Calories
290per serving
Protein
12.0 gper 100 g
Carbs
10.6 gper 100 g
Fat
13.4 gper 100 g

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Per serving (1 PORTION, 142 g): 290 calories. Per 100 g: 204 calories, 12.0 g protein, 13.4 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PORTION (142g)

Amount per servingCalories
290
% Daily Value*
Total Fat 19g 24%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 59.6mg 20%
Sodium 500mg 22%
Total Carbohydrate 15.0g 5%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 17.0g
Calcium 99.4mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein12.0 g
Carbohydrates10.6 g
Sugars0.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.6g
Fat13.4 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol42 mg
Sodium352 mg
Calcium70 mg
Iron0.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Wild Alaskan Sockeye Salmon

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Ingredients

Added To Protect Flavor, Alcohol, Autolyzed Yeast, Bread Crumbs, Calcium Carbonate, Calcium Disodium EDTA, Carmine, Carrageenan, Cellulose, Cheese Culture, Color Added, Dehydrated Onion, Distilled Vinegar, Dried Yeast, Egg White, Egg Yolks, Enriched Parboiled Rice, Enzymes, Ferric Orthophosphate, Fish Protein, Folic Acid, Imitation Crab, Iron, Isolated Soy Protein, Lemon Juice Concentrate, Maltodextrin, Mayonnaise, Modified Tapioca Starch, Monterey Jack Cheese, Natural And Artificial Crab Flavor, Natural Flavors, Niacin, Oat Fiber, Paprika, Parboiled Rice, Pasteurized Milk, Pollock Pacific Whiting, Potassium Chloride, Potato Starch, Rice, Rice Wine, Salt, Shrimp, Sockeye Salmon, Sodium Tripolyphosphate, Sorbitol, Soy Sauce, Soy Sauce Powder, Soybean, Soybean Oil, Spice, Spices, Squid, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Water, Wheat, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Wild Alaskan Sockeye Salmon?

Per 100 g of Wild Alaskan Sockeye Salmon there are 204 calories.

How much protein is in Wild Alaskan Sockeye Salmon?

Per 100 g of Wild Alaskan Sockeye Salmon there are 11.97 g protein.

How many carbohydrates are in Wild Alaskan Sockeye Salmon?

Per 100 g of Wild Alaskan Sockeye Salmon there are 10.56 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Wild Alaskan Sockeye Salmon?

Per 100 g of Wild Alaskan Sockeye Salmon there are 0.7 g sugars.

How much sodium (salt) is in Wild Alaskan Sockeye Salmon?

Per 100 g of Wild Alaskan Sockeye Salmon there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Alaskan Sockeye Salmon?

Per 100 g of Wild Alaskan Sockeye Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Alaskan Sockeye Salmon?

The main ingredients in Wild Alaskan Sockeye Salmon are: Added To Protect Flavor, Alcohol, Autolyzed Yeast, Bread Crumbs, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
61 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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