Artisan Sub Meatball — Nutrition Facts & Ingredients
Per serving (1 SUB, 230 g): 441 calories. Per 100 g: 192 calories, 8.7 g protein, 7.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 65% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SUB (230g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Also May Contain: Pure Vegetable Shortening, Ammonium Chloride, Anti-caking Agent Starch And Powdered Cellulose, Beet Powder, BHA, BHT, Breadcrumbs, Brown Sugar, Calcium Propionate, Caramel Color, Cheese Culture, Citric Acid, Color, Concentrated Crushed Tomatoes, Cream, Crushed Tomatoes, Diced Tomatoes, Disodium Inosinate And Disodium Guanylate, Dough: Bleached Wheat Flour, Dried Garlic, Dry Yeast, Enzymes, Folic Acid, Food Starch Modified, Guar Gum, Honey, L-cysteine Hydrochloride, Liquid Egg-white, Locust Bean Gum, Malted Barley Flour, Meatballs Beef, Milk, Mozzarella Cheese: Pasteurized Milk, Parmesan Cheese Pasteurized Part-skim Milk, Parsley, Pork, Pz-44 Dough Conditioner: Whey, Reduced Iron, Riboflavin, Romano Cheese Whey, Salt, Sauce: Tomato Puree, Soy Lecithin Used As A Processing Aid, Soy Protein Concentrate, Soybean Cottonseed Oil, Soybean Oil, Spices, Stabilizers, Sugar, Textured Soy Protein, Thiamine Mononitrate, Tomato Paste, Vinegar And Xanthan Gum, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Artisan Sub Meatball?
Per 100 g of Artisan Sub Meatball there are 192 calories.
How much protein is in Artisan Sub Meatball?
Per 100 g of Artisan Sub Meatball there are 8.71 g protein.
How many carbohydrates are in Artisan Sub Meatball?
Per 100 g of Artisan Sub Meatball there are 23.95 g carbohydrates. Of which 3.05 g sugars.
How much sugar is in Artisan Sub Meatball?
Per 100 g of Artisan Sub Meatball there are 3.05 g sugars.
How much sodium (salt) is in Artisan Sub Meatball?
Per 100 g of Artisan Sub Meatball there are 653.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artisan Sub Meatball?
Per 100 g of Artisan Sub Meatball there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artisan Sub Meatball?
The main ingredients in Artisan Sub Meatball are: Also May Contain: Pure Vegetable Shortening, Ammonium Chloride, Anti-caking Agent Starch And Powdered Cellulose, Beet Powder, BHA.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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