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Chicken Salad Sandwiches — Nutrition Facts & Ingredients

UPC 826766009459 Manufacturer: Renaissance Food Group, LLC Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
390per serving
Protein
12.0 gper 100 g
Carbs
17.0 gper 100 g
Fat
5.4 gper 100 g

Where to buy

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Per serving (1 SANDWICH, 241 g): 390 calories. Per 100 g: 162 calories, 12.0 g protein, 5.4 g fat.

Label highlights: High in sodium — 41% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (241g)

Amount per servingCalories
390
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 69.9mg 23%
Sodium 950mg 41%
Total Carbohydrate 41.0g 15%
Dietary Fiber 5.1g 18%
Total Sugars 3.0g
Protein 29.0g
Calcium 41.0mg 3%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

162 calories in 100 g
Protein12.0 g
Carbohydrates17.0 g
Sugars1.2 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)14.9g
Fat5.4 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol29 mg
Sodium394 mg
Calcium17 mg
Iron1.5 mg
Vitamin A280 mcg
Vitamin C2 mg

Where to buy Chicken Salad Sandwiches

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Barley Flakes, Black Pepper, Bread Water, Canola Oil, Celery, Chicken Breast With Rib Meat, Citric Acid, Corn Meal, Crushed Wheat, Cultured Wheat Flour, Distilled Vinegar, Dough Conditioners, Egg Yolk, Emulsifier Ascorbic Acid, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, Greenonion, Grilled Chicken Breast Strips, Honey, Lemon Juice Concentrate, Lemon Peel, Lemon Pepper, Lettuce, Lite Mayonnaise, Malted Barley Flour, Millet Seed, Modified Corn Starch, Modified Food Starch, Mustard Flour, Natural Flavor & Riboflavin, Niacin, Onion, Potato Starch, Reduced Iron, Riboflavin, Rolled Oats, Rye Flakes, Salt, Sea Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine, Triticale Flakes, Water, Wheat Flour, Wheat Gluten, Whole Flax Seed, Whole Wheat Flour, Xanthan Gum, Yeast Vinegar

Frequently asked questions

How many calories are in Chicken Salad Sandwiches?

Per 100 g of Chicken Salad Sandwiches there are 162 calories.

How much protein is in Chicken Salad Sandwiches?

Per 100 g of Chicken Salad Sandwiches there are 12.03 g protein.

How many carbohydrates are in Chicken Salad Sandwiches?

Per 100 g of Chicken Salad Sandwiches there are 17.01 g carbohydrates. Of which 1.24 g sugars.

How much sugar is in Chicken Salad Sandwiches?

Per 100 g of Chicken Salad Sandwiches there are 1.24 g sugars.

How much sodium (salt) is in Chicken Salad Sandwiches?

Per 100 g of Chicken Salad Sandwiches there are 394.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Salad Sandwiches?

Per 100 g of Chicken Salad Sandwiches there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Salad Sandwiches?

The main ingredients in Chicken Salad Sandwiches are: Barley Flakes, Black Pepper, Bread Water, Canola Oil, Celery.

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Level of processing

5
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53 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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