PUBLIX

Bakery Double Berry Bar Cake — Nutrition Facts & Ingredients

UPC 41415166912 Manufacturer: Publix Super Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2.9 ONZ, 80 g): 270 calories. Per 100 g: 338 calories, 3.8 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size2.9 ONZ (80g)

Amount per servingCalories
270
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3g 15%
Trans Fat 1g
Cholesterol 24.8mg 8%
Sodium 230mg 10%
Total Carbohydrate 43g 16%
Dietary Fiber 1.0g 3%
Total Sugars 30g
Protein 3g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein3.8 g
Carbohydrates53.8 g
Sugars37.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)52.5g
Fat12.5 g
Saturated fat3.8 g
Trans fat1.2 g
Cholesterol31 mg
Sodium288 mg
Calcium25 mg
Iron0.9 mg
Vitamin A37.5 mcg
Vitamin C0 mg

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Ingredients

Apple Juice Concentrate, Baking Soda Sodium Aluminum Phosphate, Beta Carotene, Bleached Enriched Flour, Carob Bean Xanthan Guar Gums, Cellulose, Cheese Culture, Corn, Corn Starch, Cottonseed, Cream Cheese, Cultured Nonfat Milk, Dextrose, Eggs, Emulsifiers, Folic Acid, Fumaric Acid, Guar, Gums, High Fructose Corn Syrup, Leavening, Malted Barley Flour, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Kernel, Partially Hydrogenated Oils, Pasteurized Milk And Cream, Polyglycerol Esters, Polysorbate 60, Potassium Sorbate, Preservative, Preserved With TBHQ And Citric Acid, Propylene Glycol Mono And Diesters, Raspberry Puree, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean, Soybean Oil, Stabilizers, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan

Frequently asked questions

How many calories are in Bakery Double Berry Bar Cake?

Per 100 g of Bakery Double Berry Bar Cake there are 338 calories.

How much protein is in Bakery Double Berry Bar Cake?

Per 100 g of Bakery Double Berry Bar Cake there are 3.75 g protein.

How many carbohydrates are in Bakery Double Berry Bar Cake?

Per 100 g of Bakery Double Berry Bar Cake there are 53.75 g carbohydrates. Of which 37.5 g sugars.

How much sugar is in Bakery Double Berry Bar Cake?

Per 100 g of Bakery Double Berry Bar Cake there are 37.5 g sugars.

How much sodium (salt) is in Bakery Double Berry Bar Cake?

Per 100 g of Bakery Double Berry Bar Cake there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bakery Double Berry Bar Cake?

Per 100 g of Bakery Double Berry Bar Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bakery Double Berry Bar Cake?

The main ingredients in Bakery Double Berry Bar Cake are: Apple Juice Concentrate, Baking Soda Sodium Aluminum Phosphate, Beta Carotene, Bleached Enriched Flour, Carob Bean Xanthan Guar Gums.

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Level of processing

5
Ultra-Processed
54 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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