Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread, Steak Mushroom Cheddar Flatbread Melt
- Calories
- 420per serving
- Protein
- 10.6 gper 100 g
- Carbs
- 30.6 gper 100 g
- Fat
- 9.4 gper 100 g
Where to buy
Per serving (1 PACKAGE, 170 g): 420 calories. Per 100 g: 247 calories, 10.6 g protein, 9.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread, Steak Mushroom Cheddar Flatbread Melt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Annatto Color, Ascorbic Acid, Autolyzed Yeast Extract, Beef, Beef Broth, Butter, Buttermilk, Calcium Carbonate, Cheddar Cheese, Corn Syrup Solids, Creamer, Cultured Cow's Milk, Cultured Milk, Cultured Part-skim Milk, Datem, Dough Conditioner, Dried Garlic, Dried Onion, Enriched Wheat Flour, Enzymes, Flatbread, Folic Acid, Garlic Juice, Garlic Powder, Guar Gum, Isolated Oat Product, Lactic Acid, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Modified Cornstarch, Mono & Diglycerides, Mozzarella Cheese, Mushroom Blend, Natural Butter Flavor, Natural Flavors, Niacin, Onion Juice, Oregano, Parmesan And Romano Cheese, Parmesan And Romano Made From Cow's Milk Cheese Blend, Portabella And Crimini Brown Mushrooms, Potassium Chloride, Potassium Phosphate, Reduced Iron, Riboflavin, Salt, Seasoned Cooked Beef Steak, Seasoning, Skim Milk, Skim Milk Solids, Sodium Caseinate, Sodium Phosphates, Soy Lecithin, Soybean Oil, Spice, Sugar, Sunflower Oil, Thiamine Mononitrate, Turmeric, Water, Wheat Flour, Whey, White, Xanthan Gum, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread, Steak Mushroom Cheddar Flatbread Melt?
Per 100 g of Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread, Steak Mushroom Cheddar Flatbread Melt there are 247 calories.
How much protein is in Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread, Steak Mushroom Cheddar Flatbread Melt?
Per 100 g of Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread, Steak Mushroom Cheddar Flatbread Melt there are 10.59 g protein.
How many carbohydrates are in Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread, Steak Mushroom Cheddar Flatbread Melt?
Per 100 g of Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread, Steak Mushroom Cheddar Flatbread Melt there are 30.59 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread, Steak Mushroom Cheddar Flatbread Melt?
Per 100 g of Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread, Steak Mushroom Cheddar Flatbread Melt there are 2.94 g sugars.
How much sodium (salt) is in Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread, Steak Mushroom Cheddar Flatbread Melt?
Per 100 g of Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread, Steak Mushroom Cheddar Flatbread Melt there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread, Steak Mushroom Cheddar Flatbread Melt?
Per 100 g of Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread, Steak Mushroom Cheddar Flatbread Melt there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread, Steak Mushroom Cheddar Flatbread Melt?
The main ingredients in Steak Mushroom Cheddar Flatbread Melt Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Seasoned Flatbread, Steak Mushroom Cheddar Flatbread Melt are: Annatto, Annatto Color, Ascorbic Acid, Autolyzed Yeast Extract, Beef.
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