LUNDS & BYERLYS

Beef Taco Salad — Nutrition Facts & Ingredients

UPC 18169664131 Manufacturer: Byerly Foods International Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 SALAD, 396 g): 590 calories. Per 100 g: 149 calories, 5.3 g protein, 10.9 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SALAD (396g)

Amount per servingCalories
590
% Daily Value*
Total Fat 43.0g 55%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 71.3mg 24%
Sodium 919mg 40%
Total Carbohydrate 27.0g 10%
Dietary Fiber 7.1g 25%
Total Sugars 7.0g
Protein 21.0g
Calcium 79.2mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

149 calories in 100 g
Protein5.3 g
Carbohydrates6.8 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)5.0g
Fat10.9 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol18 mg
Sodium232 mg
Calcium20 mg
Iron0.2 mg
Vitamin A37.8 mcg
Vitamin C9.1 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto, Black Beans: Black Beans, Buttermilk, Calcium Disodium EDTA, Cheese Culture, Chili Pepper, Chives, Citric Acid, Corn Flour, Crushed Tomato Concentrate, Crushed Tomatoes, Cultured Lowfat 1%milk, Cumin, Dehydrated Onions, Dextrose, Distilled Cider Vinegar, Distilled Vinegar, Egg Yolks, Enzymes, Extractives Of Paprika, Garlic, Garlic Powder, Green Bell Pepper, Green Chilies Green Chili Peppers, Ground Beef, Iceberg & Romaine Lettuce, Lemon Juice, Lettuce Mix, Lime, Mayonnaise, Mild Cheddar Cheese, Natamycin, Natural Flavors, Nonfat Milk Solids, Oleoresin Paprika, Onion Powder, Oregano, Parsley, Pasteurized Milk, Potassium Sorbate, Powdered Cellulose, Preservatives, Prevents Caking, Protects Flavor, Safflower Sunflower Oil, Salsa, Salt, Silicon Dioxide, Soybean Oil, Spice, Sugar, Taco Seasoning, Tomatoes, Tortilla Strips Corn Masa Flour, Vegetable Color, Vitamin A Palmitate, Vitamin D, Water, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Beef Taco Salad?

Per 100 g of Beef Taco Salad there are 149 calories.

How much protein is in Beef Taco Salad?

Per 100 g of Beef Taco Salad there are 5.3 g protein.

How many carbohydrates are in Beef Taco Salad?

Per 100 g of Beef Taco Salad there are 6.82 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Beef Taco Salad?

Per 100 g of Beef Taco Salad there are 1.77 g sugars.

How much sodium (salt) is in Beef Taco Salad?

Per 100 g of Beef Taco Salad there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Taco Salad?

Per 100 g of Beef Taco Salad there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Taco Salad?

The main ingredients in Beef Taco Salad are: Annatto, Black Beans: Black Beans, Buttermilk, Calcium Disodium EDTA, Cheese Culture.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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