1/4 Choc Cake/Ivory Iced Floral — Nutrition Facts & Ingredients
- Calories
- 320per serving
- Protein
- 2.5 gper 100 g
- Carbs
- 60.8 gper 100 g
- Fat
- 19.0 gper 100 g
Where to buy
Per serving (0.05 CAKE, 79 g): 320 calories. Per 100 g: 405 calories, 2.5 g protein, 19.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.05 CAKE (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 1/4 Choc Cake/Ivory Iced Floral
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acacia Gum, Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Blue 1 Lake, Blue 2 Lake, Cake: Sugar, Canola Oil, Caramel Color, Carrageenan, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Decorated Cakes May Also Contain-blue 1, Dextrose, Egg Whites, Eggs, Emulsifier, Emulsifiers, Enriched Bleached Flour, Folic Acid, Glucose Syrup, Glycerin, Guar Gum, Gum Arabic, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Icing And Garnish-sugar, Indigo Carmine E132, Invert Sugar, Leavening, Locust Bean Gum, Maltodextrin, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Phosphoric Acid, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, TBHQ, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening Interesterified Soybean Oil, Vital Wheat Gluten, Water, Wheat Or Corn, Whey Powder And Butter Oil, Whole Milk Powder, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in 1/4 Choc Cake/Ivory Iced Floral?
Per 100 g of 1/4 Choc Cake/Ivory Iced Floral there are 405 calories.
How much protein is in 1/4 Choc Cake/Ivory Iced Floral?
Per 100 g of 1/4 Choc Cake/Ivory Iced Floral there are 2.53 g protein.
How many carbohydrates are in 1/4 Choc Cake/Ivory Iced Floral?
Per 100 g of 1/4 Choc Cake/Ivory Iced Floral there are 60.76 g carbohydrates. Of which 48.1 g sugars.
How much sugar is in 1/4 Choc Cake/Ivory Iced Floral?
Per 100 g of 1/4 Choc Cake/Ivory Iced Floral there are 48.1 g sugars.
How much sodium (salt) is in 1/4 Choc Cake/Ivory Iced Floral?
Per 100 g of 1/4 Choc Cake/Ivory Iced Floral there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 1/4 Choc Cake/Ivory Iced Floral?
Per 100 g of 1/4 Choc Cake/Ivory Iced Floral there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 1/4 Choc Cake/Ivory Iced Floral?
The main ingredients in 1/4 Choc Cake/Ivory Iced Floral are: Acacia Gum, Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Blue 1 Lake.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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