Breakfast Bacon Wrap — Nutrition Facts & Ingredients
Per serving (1 WRAP, 156 g): 449 calories. Per 100 g: 288 calories, 10.3 g protein, 13.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 WRAP (156g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Bacon, Baking Soda, Calcium Disodium EDTA, Canola, Cheddar Cheese, Chili Oil, Citric Acid, Corn Starch, Corn Sunflower, Cream, Cultured Grade A Milk, Cultures, Cured With Water, Dextrose, Disodium Dihydrogen Pyrophosphate, Double Acting Baking Powder, Dried Chilies, Enriched Unbleached Flour, Enzymes, Folic Acid, Hash Brown Potato, Hatch Valley Green Chile Peppers, Lemon Juice, Mayonnaise, Milk, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Pasteurized Grade A Milk, Potatoes, Reduced Iron, Riboflavin, Salt, Scrambled Egg, Sea Salt, Sesame Oil, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite And Dextrose, Sodium Phosphate, Sour Cream, Soybean, Soybean Oil, Sugar, Thiamine Mononitrate, To Maintain Natural Color, Tortilla, Used To Protect Quality, Vegetable Oil, Vinegar, Water, Wheat Flour, Whole Eggs, Whole Eggs And Egg Yolks, Xanthan Gum
Frequently asked questions
How many calories are in Breakfast Bacon Wrap?
Per 100 g of Breakfast Bacon Wrap there are 288 calories.
How much protein is in Breakfast Bacon Wrap?
Per 100 g of Breakfast Bacon Wrap there are 10.26 g protein.
How many carbohydrates are in Breakfast Bacon Wrap?
Per 100 g of Breakfast Bacon Wrap there are 25.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Breakfast Bacon Wrap?
Per 100 g of Breakfast Bacon Wrap there are 0.0 g sugars.
How much sodium (salt) is in Breakfast Bacon Wrap?
Per 100 g of Breakfast Bacon Wrap there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breakfast Bacon Wrap?
Per 100 g of Breakfast Bacon Wrap there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breakfast Bacon Wrap?
The main ingredients in Breakfast Bacon Wrap are: Annatto, Bacon, Baking Soda, Calcium Disodium EDTA, Canola.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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