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Rising Crust Three Meat Pizza — Nutrition Facts & Ingredients

UPC 41130386510 Manufacturer: Supervalu, Inc. Pizza Updated Sep 27, 2026

Per serving (0.1666 PIZZA, 148 g): 360 calories. Per 100 g: 243 calories, 10.1 g protein, 10.1 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 35% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.1666 PIZZA (148g)

Amount per servingCalories

360

% Daily Value*

Total Fat 15.0g 19%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 35.5mg 12%

Sodium 810mg 35%

Total Carbohydrate 41.0g 15%

Dietary Fiber 2.1g 7%

Total Sugars 4.0g

Protein 15.0g

Calcium 200mg 15%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g

Protein10.1 g

Carbohydrates27.7 g

Sugars2.7 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)26.3g

Fat10.1 g

Saturated fat4.7 g

Trans fat0 g

Cholesterol24 mg

Sodium547 mg

Calcium135 mg

Iron1.8 mg

Vitamin A40.5 mcg

Vitamin C2.4 mg

Where to buy

Search on Amazon for Rising Crust Three Meat Pizza

Prices and availability are set by the retailer.

Ingredients

And Beta Carotene, Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Calcium Pyrophosphate, Canadian Style Bacon Water Added, Cheese Cultures, Citric Acid, Cooked Italian Sausage, Corn Syrup, Cornmeal, Crust: Enriched Flour, Cured With Water, Datem, Dextrose, Dough Conditioner, Enzyme, Enzymes, Flavoring, Flavorings, Folic Acid, Garlic Powder, Guar Gum, Hydrogenated Soybean Oil, L-cysteine, Lactic Acid Starter Culture, Malted Barley Flour, Modified Food Starch, Natural Flavored Oil, Natural Flavors, Niacin, Oleoresin Of Paprika, Olive Oil, Onion Powder, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pepperoni, Pork, Reduced Iron, Riboflavin, Salt, Sauce, Sodium Aluminum Phosphate, Sodium Diacetate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Toppings: Low Moisture Mozzarella Cheese, Vital Wheat Gluten, Water, Wheat Flour, Wheat Gluten, Wheat Protein Isolate, Wheat Semolina, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Rising Crust Three Meat Pizza?

Per 100 g of Rising Crust Three Meat Pizza there are 243 calories.

How much protein is in Rising Crust Three Meat Pizza?

Per 100 g of Rising Crust Three Meat Pizza there are 10.14 g protein.

How many carbohydrates are in Rising Crust Three Meat Pizza?

Per 100 g of Rising Crust Three Meat Pizza there are 27.7 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Rising Crust Three Meat Pizza?

Per 100 g of Rising Crust Three Meat Pizza there are 2.7 g sugars.

How much sodium (salt) is in Rising Crust Three Meat Pizza?

Per 100 g of Rising Crust Three Meat Pizza there are 547.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rising Crust Three Meat Pizza?

Per 100 g of Rising Crust Three Meat Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rising Crust Three Meat Pizza?

The main ingredients in Rising Crust Three Meat Pizza are: And Beta Carotene, Ascorbic Acid, Baking Soda, Beef, BHA.

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Level of processing

Ultra-Processed

66 ingredients · 16 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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