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Three Meat Pizza — Nutrition Facts & Ingredients

UPC 70038648178 Manufacturer: Associated Wholesale Grocers, Inc. Pizza Updated Sep 27, 2026

Per serving (0.125 PIZZA, 122 g): 300 calories. Per 100 g: 246 calories, 9.0 g protein, 10.7 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 28% DV (high at 20% DV or more)
Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 PIZZA (122g)

Amount per servingCalories

300

% Daily Value*

Total Fat 13.0g 17%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 30.5mg 10%

Sodium 640mg 28%

Total Carbohydrate 34.0g 12%

Dietary Fiber 2.0g 7%

Total Sugars 4.0g

Protein 11.0g

Calcium 150mg 12%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g

Protein9.0 g

Carbohydrates27.9 g

Sugars3.3 g

Dietary fiber1.6 g

Net carbs (carbohydrates minus fiber)26.3g

Fat10.7 g

Saturated fat4.9 g

Trans fat0 g

Cholesterol25 mg

Sodium525 mg

Calcium123 mg

Iron2.2 mg

Vitamin A73.8 mcg

Vitamin C3.9 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Active Malt Flour, And Beef Flavor, And Onion Powder, Ascorbic Acid, Baking Soda, Beef, Calcium Pyrophosphate, Cheese Culture, Citric Acid, Cooked Beef And Chicken Pizza Topping, Cooked Italian Sausage, Corn Starch, Crust, Cultured Pasteurized Milk, Cultures, Dextrose, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Dough Conditioners, Enriched Wheat Flour, Enzyme, Enzymes, Flavorings, Flour, Folic Acid, Garlic, Garlic Powder, Guar Gum, Guar Gum And Xanthan Gum, L-cysteine, Malt Extract, Malted Barley Flour, Maltodextrin, Mechanically Separated Chicken, Methylcellulose, Modified Food Starch, Mozzarella Cheese, Natural Flavors, Niacin, Onion And Garlic, Palm Oil, Palm Oil With Natural Flavor And Beta Carotene, Parmesan And Romano Made From Cow's Milk Cheese Blend, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Milk And Part-skim Milk, Pork, Reduced Iron, Riboflavin, Salt, Sauce, Seasoning, Sodium Aluminum Phosphate, Soy Protein Concentrate, Soybean Corn Oil, Soybean Oil, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Vital Wheat Gluten, Water, Wheat Gluten, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Three Meat Pizza?

Per 100 g of Three Meat Pizza there are 246 calories.

How much protein is in Three Meat Pizza?

Per 100 g of Three Meat Pizza there are 9.02 g protein.

How many carbohydrates are in Three Meat Pizza?

Per 100 g of Three Meat Pizza there are 27.87 g carbohydrates. Of which 3.28 g sugars.

How much sugar is in Three Meat Pizza?

Per 100 g of Three Meat Pizza there are 3.28 g sugars.

How much sodium (salt) is in Three Meat Pizza?

Per 100 g of Three Meat Pizza there are 525.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Three Meat Pizza?

Per 100 g of Three Meat Pizza there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Three Meat Pizza?

The main ingredients in Three Meat Pizza are: Active Malt Flour, And Beef Flavor, And Onion Powder, Ascorbic Acid, Baking Soda.

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Level of processing

Ultra-Processed

65 ingredients · 10 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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