LUNDS & BYERLYS

Chef-Crafted Potato Leek Soup — Nutrition Facts & Ingredients

UPC 18169135013 Manufacturer: Byerly Foods International Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
311per serving
Protein
4.6 gper 100 g
Carbs
6.4 gper 100 g
Fat
7.4 gper 100 g

Where to buy

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Per serving (1 PACKAGE, 283 g): 311 calories. Per 100 g: 110 calories, 4.6 g protein, 7.4 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (283g)

Amount per servingCalories
311
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 70.8mg 24%
Sodium 821mg 36%
Total Carbohydrate 18.0g 7%
Dietary Fiber 3.1g 11%
Total Sugars 3g
Protein 13.0g
Calcium 249mg 19%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g
Protein4.6 g
Carbohydrates6.4 g
Sugars1.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)5.3g
Fat7.4 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol25 mg
Sodium290 mg
Calcium88 mg
Iron0.1 mg
Vitamin A133 mcg
Vitamin C8.5 mg

Where to buy Chef-Crafted Potato Leek Soup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Asiago Cheese, Carrageenan, Cheese Culture, Cheese Cultures, Chicken Base, Chicken Fat, Chives, Corn Syrup, Cream, Enzymes, Folic Acid, Fontina Cheese, Fresh Parsley, Garlic, Grade A Cultured Cream, Ground Bay Leaf, Half-&-half, Heavy Whipping Cream, Kosher Salt, Leeks, Milk, Natamycin, Natural Flavors, Niacin, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Milk, Pastry Flour, Potassium Sorbate And Natamycin, Potato Cellulose, Powdered Cellulose, Preservatives, Reduced Iron, Rennet, Riboflavin, Roasted Chicken Meat With Natural Juices, Salt, Sour Cream, Swiss Cheese, Thiamine Mononitrate, Thyme, To Prevent Caking, To Protect Flavor, Turmeric, Unbleached Enriched Wheat Flour, Unsalted Butter, Water, Whey, White Pepper, Wine, Yeast Extract, Yellow Onion, Yellow Prussiate Of Soda, Yukon Gold Potato

Frequently asked questions

How many calories are in Chef-Crafted Potato Leek Soup?

Per 100 g of Chef-Crafted Potato Leek Soup there are 110 calories.

How much protein is in Chef-Crafted Potato Leek Soup?

Per 100 g of Chef-Crafted Potato Leek Soup there are 4.59 g protein.

How many carbohydrates are in Chef-Crafted Potato Leek Soup?

Per 100 g of Chef-Crafted Potato Leek Soup there are 6.36 g carbohydrates. Of which 1.06 g sugars.

How much sugar is in Chef-Crafted Potato Leek Soup?

Per 100 g of Chef-Crafted Potato Leek Soup there are 1.06 g sugars.

How much sodium (salt) is in Chef-Crafted Potato Leek Soup?

Per 100 g of Chef-Crafted Potato Leek Soup there are 290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chef-Crafted Potato Leek Soup?

Per 100 g of Chef-Crafted Potato Leek Soup there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chef-Crafted Potato Leek Soup?

The main ingredients in Chef-Crafted Potato Leek Soup are: Asiago Cheese, Carrageenan, Cheese Culture, Cheese Cultures, Chicken Base.

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Level of processing

5
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54 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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